Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Spray a large loaf pan with non-stick cooking spray. You’ll want to place some parchment paper in the loaf pan that over hangs by two inches so it’s easier to pull out the bread.
Step 3
Melt the
Semi-Sweet Chocolate Chips (1 cup)
in the microwave or a double boiler. Make sure not to burn the chocolate.
Step 4
In a large bowl, combine
La Lechera® Sweetened Condensed Milk (1/3 cup)
,
Evaporated Milk (1/3 cup)
,
Heavy Cream (2 Tbsp)
,
Rum (1 splash)
and
Graham Crackers (2 Tbsp)
.
Step 5
Take the
Pizza Dough (1)
and roll out into a 12 x 20 inch rectangle. Pour the melted chocolate all over the pizza.
Step 6
Spoon the milk mixture over the melted chocolate. You will not use all of the milk mixture. If it runs off the chocolate a little that's okay. Sprinkle the top with the
Mozzarella Cheese (1/3 cup)
.
Step 7
Cut the rectangle into 5 equal sized strips. Put the strips on top of each other and cut into five or six stacks.
Step 8
Place stacks against each other in the loaf pan.
Step 9
Bake for 30 minutes.
Step 10
Then pour
Butter (1 Tbsp)
the top and bake for another 30 minutes.
Step 11
To make the icing, in a bowl, whisk
Milk (3 Tbsp)
,
Powdered Confectioners Sugar (2 cups)
,
Vanilla Extract (1 tsp)
and a splash of rum.
Step 12
Remove from oven and then pour icing over the top before serving. Enjoy!
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