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RECIPE
9 INGREDIENTS 5 STEPS 8min

VEEV Breakfast Fizz

5.0
1 Ratings
A VEEV twist on the Ramos Gin Fizz, Willy Shine's Breakfast Fizz is a unique cocktail inspired by one of his favorite cities, New Orleans. With Orange Marmalade, rose water, and egg whites, this cocktail is unexpected and full of surprises.
VEEV Breakfast Fizz Recipe | SideChef
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A VEEV twist on the Ramos Gin Fizz, Willy Shine's Breakfast Fizz is a unique cocktail inspired by one of his favorite cities, New Orleans. With Orange Marmalade, rose water, and egg whites, this cocktail is unexpected and full of surprises.
Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
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Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
http://www.smallscreennetwork.com
8min
Total Time
$3.55
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 fl oz
VEEV® Spirit
or Vodka
1/2 Tbsp
Frutations Orange Marmalade
1 1/4 tsp
0.3 fl oz
0.3 fl oz
2 dashes
Rose Water
2 fl oz
Carbonated Water
1 pinch
Chamomile Buds
1
Egg , separated
egg white only
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Nutrition Per Serving

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CALORIES
291
FAT
4.7 g
PROTEIN
6.3 g
CARBS
22.5 g

Cooking Instructions

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Step 1
Combine: VEEV® Spirit (2 fl oz) , Lemon Juice (0.3 fl oz) , Maple Syrup (1 1/4 tsp) , Lime Juice (0.3 fl oz) , Frutations Orange Marmalade (1/2 Tbsp) , Egg (1) , Rose Water (2 dashes) and shake for about 10 seconds.
Step 2
Add ice to the mixture and shake vigrously for about 20 seconds to create froth.
Step 3
Strain into a chilled 12-ounce collins glass over a little soda water.
Step 4
Pour remaining Carbonated Water (2 fl oz) back into the cocktail shaker and gently swirl. Use the remaining froth to top the drink.
Step 5
Garnish with Chamomile Buds (1 pinch) .

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Nutrition Per Serving
Calories
291
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
22.5 g
8%
Fiber
0.1 g
0%
Sugars
20.2 g
--
Protein
6.3 g
13%
Sodium
85.8 mg
4%
Vitamin D
1.0 µg
5%
Calcium
41.2 mg
3%
Iron
0.9 mg
5%
Potassium
104.7 mg
2%
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