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VEEV Breakfast Fizz
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9 INGREDIENTS • 5 STEPS • 8MINS

VEEV Breakfast Fizz

Recipe
5.0
1 rating
A VEEV twist on the Ramos Gin Fizz, Willy Shine's Breakfast Fizz is a unique cocktail inspired by one of his favorite cities, New Orleans. With Orange Marmalade, rose water, and egg whites, this cocktail is unexpected and full of surprises.
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Small Screen Network
Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
https://www.youtube.com/@SmallScreenNetwork/videos
A VEEV twist on the Ramos Gin Fizz, Willy Shine's Breakfast Fizz is a unique cocktail inspired by one of his favorite cities, New Orleans. With Orange Marmalade, rose water, and egg whites, this cocktail is unexpected and full of surprises.
8MINS
Total Time
$4.19
Cost Per Serving
Ingredients
Servings
1
us / metric
VEEV® Spirit
2 fl oz
VEEV® Spirit
or Vodka
Orange Marmalade
2 tsp
Orange Marmalade
Lemon
1
Lemon, juiced
0.25 fl oz juice per serving
Lime
1
Lime, juiced
0.25 fl oz juice per serving
Rose Water
2 dashes
Rose Water
Soda Water
2 fl oz
Soda Water
Chamomile Buds
1 pinch
Chamomile Buds
Egg
1
Egg, separated
egg white only
Nutrition Per Serving
VIEW ALL
Calories
288
Fat
4.9 g
Protein
7.1 g
Carbs
23.3 g
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Small Screen Network
Small Screen delivers beautifully crafted videos about cocktails, bartending and mixology each and every week.
https://www.youtube.com/@SmallScreenNetwork/videos
Cooking InstructionsHide images
step 1
Combine: VEEV® Spirit (2 fl oz), juice from Lemon (1), Maple Syrup (0.5 oz), juice from Lime (1), Orange Marmalade (2 tsp), Egg (1), Rose Water (2 dashes) and shake for about 10 seconds.
step 1 Combine: VEEV® Spirit (2 fl oz), juice from Lemon (1), Maple Syrup (0.5 oz), juice from Lime (1), Orange Marmalade (2 tsp), Egg (1), Rose Water (2 dashes) and shake for about 10 seconds.
step 2
Add ice to the mixture and shake vigrously for about 20 seconds to create froth.
step 2 Add ice to the mixture and shake vigrously for about 20 seconds to create froth.
step 3
Strain into a chilled 12-ounce collins glass over a little soda water.
step 3 Strain into a chilled 12-ounce collins glass over a little soda water.
step 4
Pour the remaining Soda Water (2 fl oz) back into the cocktail shaker and gently swirl. Use the remaining froth to top the drink.
step 4 Pour the remaining Soda Water (2 fl oz) back into the cocktail shaker and gently swirl. Use the remaining froth to top the drink.
step 5
Garnish with Chamomile Buds (1 pinch).
step 5 Garnish with Chamomile Buds (1 pinch).
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Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Date Night
Cocktails
Shellfish-Free
Drinks
Father's Day
Vegetarian
Mother's Day
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