Chow Mein

12 INGREDIENTS • 10 STEPS • 45MINS

Chow Mein

Recipe

5.0

6 ratings

With this super easy Chow Mein recipe that tastes just like Panda Express, you won’t be ordering take-out either.

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Chow Mein

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With this super easy Chow Mein recipe that tastes just like Panda Express, you won’t be ordering take-out either.

Picture The Recipe

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45MINS

Total Time

$3.08

Cost Per Serving

Ingredients

Servings

2

us / metric

2 pckg
(5 oz)

Fresh Yakisoba Noodles

4 cloves

1 tsp

Fresh Ginger, grated, freshly grated

4 Tbsp

1 Tbsp

Brown Sugar

1 tsp

Sponsored

Simply Organic Black Pepper, Medium Grind

or White Pepper Powder

1 Tbsp

1 Tbsp

Toasted Sesame Oil

1/2

Large Onion

3 stalks

1 1/2 cups

Green Cabbage, shredded

to taste

Nutrition Per Serving

VIEW ALL

Calories

2360

Fat

96.3 g

Protein

55.1 g

Carbs

301.2 g

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Chow Mein

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Picture The Recipe

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Cooking Instructions

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step 1

Peel and grate Garlic (4 cloves) and Fresh Ginger (1 tsp) into a small bowl.

step 1 Peel and grate Garlic (4 cloves) and Fresh Ginger (1 tsp) into a small bowl.

step 2

Add Soy Sauce (4 Tbsp), Brown Sugar (1 Tbsp) and Simply Organic Black Pepper, Medium Grind (1 tsp) to the bowl and stir it all together well. Set the sauce mixture aside.

step 2 Add Soy Sauce (4 Tbsp), Brown Sugar (1 Tbsp) and Simply Organic Black Pepper, Medium Grind (1 tsp) to the bowl and stir it all together well. Set the sauce mixture aside.

step 3

Slice the Celery (3 stalks) and Onion (1/2) and set aside.

step 3 Slice the Celery (3 stalks) and Onion (1/2) and set aside.

step 4

Prepare the shredded Green Cabbage (1 1/2 cups).

step 4 Prepare the shredded Green Cabbage (1 1/2 cups).

step 5

Discard the seasoning sauce packets from the Fresh Yakisoba Noodles (2 pckg) and add the noodles to a pot of boiling water to loosen them.

step 5 Discard the seasoning sauce packets from the Fresh Yakisoba Noodles (2 pckg) and add the noodles to a pot of boiling water to loosen them.

step 6

Heat the Olive Oil (1 Tbsp) and Toasted Sesame Oil (1 Tbsp) together in a large wok or skillet.

step 6 Heat the Olive Oil (1 Tbsp) and Toasted Sesame Oil (1 Tbsp) together in a large wok or skillet.

step 7

Add the onion and celery and toss or saute them on high heat for about 1-2 mins until slightly tender.

step 7 Add the onion and celery and toss or saute them on high heat for about 1-2 mins until slightly tender.

step 8

Immediately add the yakisoba noodles and sauce mixture, tossing and stirring until everything is well coated in the sauce for 2 to 3 minutes.

step 8 Immediately add the yakisoba noodles and sauce mixture, tossing and stirring until everything is well coated in the sauce for 2 to 3 minutes.

step 9

Toss in the cabbage and turn the heat off, keeping the cabbage fresh and crispy. Give it a quick taste and add Salt (to taste), if necessary.

step 9 Toss in the cabbage and turn the heat off, keeping the cabbage fresh and crispy. Give it a quick taste and add Salt (to taste), if necessary.

step 10

Serve hot with your favorite stir-fry or Asian dish!

step 10 Serve hot with your favorite stir-fry or Asian dish!

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