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Recipes
Appetizers
Pigs in a Blanket

5 INGREDIENTS • 6 STEPS • 35MINS

Pigs in a Blanket

Recipe
Introducing a Dan-tastic twist on a classic favorite: pigs in a blanket. These savory bites combine juicy cocktail sausages wrapped in flaky pastry. Ideal for parties, game days, or casual gatherings, this irresistible combination is sure to be a crowd-pleaser that brings a touch of excitement to any occasion!
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Introducing a Dan-tastic twist on a classic favorite: pigs in a blanket. These savory bites combine juicy cocktail sausages wrapped in flaky pastry. Ideal for parties, game days, or casual gatherings, this irresistible combination is sure to be a crowd-pleaser that brings a touch of excitement to any occasion!
author_avatar
Dan-O's Seasoning
Dan-O’s helps you make healthier food choices without ever sacrificing taste. Dan-O’s Seasonings all have a Dantastic® flavor, are made with high quality ingredients and less salt than other brands.
https://danosseasoning.com/

35MINS

Total Time

$1.87

Cost Per Serving

Ingredients

Servings
4
us / metric
Dan-O’s® SPG Tri-O Seasoning
1 Tbsp

Sponsored

Dan-O’s® SPG Tri-O Seasoning
Crescent Dough Sheet
1 pckg
Crescent Dough Sheet
Smoked Sausage
1 pckg
Smoked Sausage
e.g., Little Smokies
Baking Soda
1 Tbsp
Baking Soda
Egg
1

Sponsored

Eggland's Best Classic Egg

Nutrition Per Serving

VIEW ALL
Calories
490
Fat
35.1 g
Protein
16.4 g
Carbs
27.8 g
Love This Recipe?
Add to plan
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Pigs in a Blanket
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author_avatar
Dan-O's Seasoning
Dan-O’s helps you make healthier food choices without ever sacrificing taste. Dan-O’s Seasonings all have a Dantastic® flavor, are made with high quality ingredients and less salt than other brands.
https://danosseasoning.com/

Author's Notes

Up to 6 servings

Cooking Instructions

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step 1
Roll out the Crescent Dough Sheet (1 pckg) on a clean surface. Stretch and even it out to prepare for cutting. Cut the dough into strips suitable for wrapping around the sausages.
step 2
Take a strip of dough and wrap it around each Smoked Sausage (1 pckg).
step 3
In a pot of boiling water, add Baking Soda (1 Tbsp) and reduce to a medium boil. Carefully drop in the wrapped sausages and cook until they float (approximately 15 seconds). Remove and set aside.
step 4
In a bowl, crack Eggland's Best Classic Egg (1) and whisk it well with a fork. Brush the egg mixture over the wrapped sausages and sprinkle with Dan-O’s® SPG Tri-O Seasoning (1 Tbsp).
step 5
Preheat your oven to 400 degrees F (200 degrees C). Place the wrapped sausages on a baking sheet and bake for about 10-15 minutes or until golden brown.
step 6
Serve once the pigs in a blanket are done baking. Yum yum get ya sum!
step 6 Serve once the pigs in a blanket are done baking. Yum yum get ya sum!

Tags

Appetizers
Budget-Friendly
Snack
Shellfish-Free
Kid-Friendly
Game Day
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