6 INGREDIENTS • 8 STEPS • 20MINS

Biscuits and Sausage Gravy

Name: Biscuits and Sausage Gravy
Total time: PT1200.0S
Yield: 4
Ingredients: 1 tablespoon Dan-O’s® SPG Tri-O Seasoning; 1 tablespoon Dan-O’s® Cajun Seasoning; 1 pound Breakfast Sausage Link; 2 tablespoon All-Purpose Flour; 2 cup Whole Milk; 1 can Refrigerated Biscuits

Recipe

4.0

1 rating

My friends, this is one of those breakfast recipes that’s almost too easy. We’re talking biscuits and gravy in about 15 minutes with just a few simple ingredients and a whole lot of Dan-O’s flavor. The gravy comes together before the biscuits are even done, and if you want to take it up a notch, hit it with a little Dan-O’s Cajun on top. Sprinkle Generously!

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Dan-O's Seasoning

Dan-O’s helps you make healthier food choices without ever sacrificing taste. Dan-O’s Seasonings all have a Dantastic® flavor, are made with high quality ingredients and less salt than other brands.

https://danosseasoning.com/

20MINS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

us / metric

1 Tbsp

Cooking Instructions

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step 1

Prepare and bake the Refrigerated Biscuits (1 can) according to the package directions. While the biscuits bake, make the sausage gravy.

step 2

Add the Breakfast Sausage Link (1 lb) to a hot pan. Chop the sausage as it cooks to create small pieces instead of large chunks. Cook for a couple of minutes.

step 3

Turn the heat down to medium-low. Let the sausage simmer for a couple of minutes to draw the grease out.

step 4

Sprinkle the All-Purpose Flour (2 Tbsp) over the sausage. Stir until the flour soaks up the grease and coats the sausage.Cook until the mixture looks drier and the flour has absorbed the grease.

step 5

Pour in the 1 cup of Whole Milk (2 cups) and turn the heat up to medium-high. Stir until the mixture comes back to a simmer and starts to thicken. Add the remaining 1 cup of milk. Stir until it comes back to a simmer and thickens again.

step 6

Sprinkle generously with Dan-O’s® SPG Tri-O Seasoning (1 Tbsp). Turn the heat down to low. Let the gravy come together, then hold on a simmer until the biscuits are ready.

step 7

Split the biscuits open. Lay them on a plate. Spoon the sausage gravy over the top.

step 8

Top with Dan-O’s® Cajun Seasoning (1 Tbsp) for extra flavor. Serve hot. Yum Yum Get Ya Sum!

Biscuits and Sausage Gravy

4.0

20MINS

$1.74

Ingredients

Cooking Instructions

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