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RECIPE
15 INGREDIENTS 6 STEPS 1hr 15min

Homemade Marinara Sauce

Making marinara sauce is so easy you won't buy it ever again! Simply puree all of the tomatoes and stew everything together. This is perfect for spaghetti, pizza, meatball subs and more.
Homemade Marinara Sauce Recipe | SideChef
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Making marinara sauce is so easy you won't buy it ever again! Simply puree all of the tomatoes and stew everything together. This is perfect for spaghetti, pizza, meatball subs and more.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 15min
Total Time
$4.96
Cost Per Serving

Ingredients

Servings
8
US / METRIC
12 2/3 cups
3 Tbsp
Extra-Virgin Olive Oil
2
Large Onions
diced
2
diced
1/2 cup
Water
1 sprig
(optional)
3 cloves
Medium Garlic
minced
1/2 tsp
Crushed Red Pepper Flakes
2 1/2 Tbsp
Tomato Paste
2 Tbsp
Celery Seeds
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
181
FAT
6.0 g
PROTEIN
4.0 g
CARBS
31.8 g

Cooking Instructions

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Step 1
Start by removing the Tomatoes (12 2/3 cups) from the stems and cut them in quarters.
Step 2
In a food processor add the tomatoes and puree. Pour into a bowl and set aside.
Step 3
In a pot over medium heat, add Extra-Virgin Olive Oil (3 Tbsp) , diced Onions (2) , and diced Bell Peppers (2) and cook for a few minutes while stirring occasionally.
Step 4
Turn heat up to high. Pour in the tomato puree and add Water (1/2 cup) . Stir together.
Step 5
Add in Fresh Rosemary (1 sprig) , Fresh Basil Leaves (8) , minced Garlic (3 cloves) , Dried Oregano (1 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , Celery Seeds (2 Tbsp) , Granulated Sugar (1/2 cup) , Tomato Paste (2 1/2 Tbsp) and mix everything together. Season with Kosher Salt (2 Tbsp) , Ground Black Pepper (1/2 Tbsp) and continue to stir. Cook on medium heat and bring to a boil.
Step 6
Cook covered until reduced for about 1 to 1 1/2 hours while stirring every 15 minutes. Serve with on pizza, pasta, meatballs, or freeze until ready to use.

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Nutrition Per Serving
Calories
181
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.8 g
12%
Fiber
3.9 g
14%
Sugars
22.7 g
--
Protein
4.0 g
8%
Sodium
1921.4 mg
84%
Vitamin D
--
--
Calcium
91.7 mg
7%
Iron
3.3 mg
18%
Potassium
765.8 mg
16%
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