Making marinara sauce is so easy you won't buy it ever again! Simply puree all of the tomatoes and stew everything together. This is perfect for spaghetti, pizza, meatball subs and more.
Total Time
1hr 15min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
8
Ingredients
•
12 2/3
cups
Tomatoes
•
3
Tbsp
Extra-Virgin Olive Oil
•
2
Large
Onions
•
2
Large
Bell Peppers
•
1/2
cup
Water
•
1
sprig
Fresh Rosemary
(optional)
•
8
Fresh Basil Leaves
•
3
cloves
Medium
Garlic
•
1
Tbsp
Dried Oregano
•
as needed
Crushed Red Pepper Flakes
•
1/2
cup
Granulated Sugar
•
8
tsp
Tomato Paste
•
2
Tbsp
Celery Seeds
•
2
Tbsp
Kosher Salt
•
2
tsp
Ground Black Pepper
Cooking Instructions
1.
Start by removing the Tomatoes (12 2/3 cups) from the stems and cut them in quarters.
2.
In a food processor add the tomatoes and puree. Pour into a bowl and set aside.
3.
In a pot over medium heat, add Extra-Virgin Olive Oil (3 Tbsp), diced Onions (2), and diced Bell Peppers (2) and cook for a few minutes while stirring occasionally.
4.
Turn heat up to high. Pour in the tomato puree and add Water (1/2 cup). Stir together.
5.
Add in Fresh Rosemary (1 sprig), Fresh Basil Leaves (8), minced Garlic (3 cloves), Dried Oregano (1 Tbsp), Crushed Red Pepper Flakes (as needed), Celery Seeds (2 Tbsp), Granulated Sugar (1/2 cup), Tomato Paste (8 tsp) and mix everything together. Season with Kosher Salt (2 Tbsp), Ground Black Pepper (2 tsp) and continue to stir. Cook on medium heat and bring to a boil.
6.
Cook covered until reduced for about 1 to 1 1/2 hours while stirring every 15 minutes. Serve with on pizza, pasta, meatballs, or freeze until ready to use.
Nutrition Per Serving
CALORIES
181
FAT
6.0 g
PROTEIN
4.0 g
CARBS
31.8 g
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