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RECIPE
9 INGREDIENTS 6 STEPS 1hr 45min

Fennel Mixed Nut Coconut Burfi (Indian Fudge)

Holiday season calls for desserts and sweets to keep the mood going! Mixed nut and coconut burfi is an easy-to-make Indian sweet with a unique twist of fennel flavor.
Fennel Mixed Nut Coconut Burfi (Indian Fudge) Recipe | SideChef
Holiday season calls for desserts and sweets to keep the mood going! Mixed nut and coconut burfi is an easy-to-make Indian sweet with a unique twist of fennel flavor.
Enhance Your Palate is my open kitchen diary. Here, I share recipe ideas from my North Indian roots and my globetrotting present that range from beautifuly simple creations to elaborate showstoppers.
https://www.enhanceyourpalate.com/
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Enhance Your Palate is my open kitchen diary. Here, I share recipe ideas from my North Indian roots and my globetrotting present that range from beautifuly simple creations to elaborate showstoppers.
https://www.enhanceyourpalate.com/
1hr 45min
Total Time
45min
Active Time
$0.40
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 tsp
Ghee
for greasing the pan
1 1/4 cups
Brown Sugar
1 1/2 cups
Water
1 1/2 cups
Khoya Barfi , grated
1 1/2 cups
Unsweetened Shredded Coconut
1 1/2 cups
Mixed Nuts and Seeds
1 Tbsp
Fennel Seeds
(optional)
1 tsp
Ground Cardamom
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
340
FAT
13.5 g
PROTEIN
5.0 g
CARBS
53.0 g

Author's Notes

If you think the consistency of mixture is still too thin, then to set cook little further after mixing all the ingredients. Alternatively, if you think it is too thick to spread add little milk to it. You can make this without kohya as well, in that case the consistency of sugar syrup should be thin, then mix cooconut, nuts, and other ingredients to the sugar syrup. Give it a good mix and spread the mixture to the oiled baking sheet and keep it aside to cool down.

Cooking Instructions

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Step 1
Prepare a baking sheet to set the fudge by applying Ghee (1/2 tsp) on the baking sheet surface and keep it aside.
Step 2
On medium heat add Brown Sugar (1 1/4 cups) and Water (1 1/2 cups) to a pan. Let it cook for 10-15 minutes until it gets really thick, almost ready to crystallize again.
Step 3
At this point add Khoya Barfi (1 1/2 cups) and mix rigorously. There should not be any lumps. Mixing it into the sugar syrup will make sugar syrup thin that’s why we need the sugar syrup to be a really thick consistency.
Step 4
Turn the heat really low and quickly add Unsweetened Shredded Coconut (1 1/2 cups) , Mixed Nuts and Seeds (1 1/2 cups) , Fennel Seeds (1 Tbsp) , Ground Cardamom (1 tsp) , and Ground Black Pepper (1/2 tsp) , and give a rigorous mix. Transfer the mixture to the oiled baking sheet.
Step 5
Spread out the mixture evenly and set aside to cool it down. After that keep it in the refrigerator for 1 hour before slicing.
Step 6
Finally, this delicious dessert is ready to be cut into your desired shape.
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Nutrition Per Serving
Calories
340
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
0.5 mg
0%
Carbohydrates
53.0 g
19%
Fiber
3.8 g
14%
Sugars
27.5 g
--
Protein
5.0 g
10%
Sodium
277.1 mg
12%
Vitamin D
--
--
Calcium
84.8 mg
7%
Iron
1.4 mg
8%
Potassium
102.8 mg
2%
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