Prepare a baking sheet to set the fudge by applying
Ghee (1/2 tsp)
on the baking sheet surface and keep it aside.
On medium heat add
Brown Sugar (1 1/4 cups)
Water (1 1/2 cups)
to a pan. Let it cook for 10-15 minutes until it gets really thick, almost ready to crystallize again.
At this point add
Khoya Barfi (1 1/2 cups)
and mix rigorously. There should not be any lumps. Mixing it into the sugar syrup will make sugar syrup thin that’s why we need the sugar syrup to be a really thick consistency.
Turn the heat really low and quickly add
Unsweetened Shredded Coconut (1 1/2 cups)
Mixed Nuts and Seeds (1 1/2 cups)
Fennel Seeds (1 Tbsp)
Ground Cardamom (1 tsp)
Ground Black Pepper (1/2 tsp)
, and give a rigorous mix. Transfer the mixture to the oiled baking sheet.
Spread out the mixture evenly and set aside to cool it down. After that keep it in the refrigerator for 1 hour before slicing.
Finally, this delicious dessert is ready to be cut into your desired shape.