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SideChef
Recipes
Gluten-Free
Fennel Mixed Nut Coconut Burfi (Indian Fudge)

9 INGREDIENTS • 6 STEPS • 1HR 45MINS

Fennel Mixed Nut Coconut Burfi (Indian Fudge)

Recipe
Holiday season calls for desserts and sweets to keep the mood going! Mixed nut and coconut burfi is an easy-to-make Indian sweet with a unique twist of fennel flavor.
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Holiday season calls for desserts and sweets to keep the mood going! Mixed nut and coconut burfi is an easy-to-make Indian sweet with a unique twist of fennel flavor.
author_avatar
Enhance Your Palate
Hi, I'm Rupali! I share recipe ideas from my North Indian roots and my globetrotting present that range from beautifuly simple creations to elaborate showstoppers.
https://www.enhanceyourpalate.com/

1HR 45MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsweetened Shredded Coconut
1 1/2 cups
Unsweetened Shredded Coconut
Mixed Nuts and Seeds
1 1/2 cups
Mixed Nuts and Seeds
Khoya Barfi
1 1/2 cups
Khoya Barfi, grated
Brown Sugar
1 1/4 cups
Brown Sugar
Water
1 1/2 cups
Water
Ground Cardamom
1 tsp
Ground Cardamom
Fennel Seeds
1 Tbsp
Fennel Seeds
optional
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Ghee
as needed
Ghee
for greasing the pan

Nutrition Per Serving

VIEW ALL
Calories
348
Fat
13.3 g
Protein
5.0 g
Carbs
54.7 g
Love This Recipe?
Add to plan
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Fennel Mixed Nut Coconut Burfi (Indian Fudge)
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author_avatar
Enhance Your Palate
Hi, I'm Rupali! I share recipe ideas from my North Indian roots and my globetrotting present that range from beautifuly simple creations to elaborate showstoppers.
https://www.enhanceyourpalate.com/

Author's Notes

If you think the consistency of the mixture is still too thin, then set cook a little further after mixing all the ingredients. Alternatively, if you think it is too thick to spread add little milk to it. You can make this without kohya as well, in that case, the consistency of sugar syrup should be thin, then mix coconut, nuts, and other ingredients into the sugar syrup. Give it a good mix and spread the mixture to the oiled baking sheet and keep it aside to cool down.

Cooking Instructions

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step 1
Prepare a baking sheet to set the fudge by applying Ghee (as needed) on the baking sheet surface and keep it aside.
step 2
On medium heat add Brown Sugar (1 1/4 cups) and Water (1 1/2 cups) to a pan. Let it cook for 10-15 minutes until it gets really thick, almost ready to crystallize again.
step 2 On medium heat add Brown Sugar (1 1/4 cups) and Water (1 1/2 cups) to a pan. Let it cook for 10-15 minutes until it gets really thick, almost ready to crystallize again.
step 3
At this point add Khoya Barfi (1 1/2 cups) and mix rigorously. There should not be any lumps. Mixing it into the sugar syrup will make sugar syrup thin that’s why we need the sugar syrup to be a really thick consistency.
step 3 At this point add Khoya Barfi (1 1/2 cups) and mix rigorously. There should not be any lumps. Mixing it into the sugar syrup will make sugar syrup thin that’s why we need the sugar syrup to be a really thick consistency.
step 4
Turn the heat really low and quickly add Unsweetened Shredded Coconut (1 1/2 cups), Mixed Nuts and Seeds (1 1/2 cups), Fennel Seeds (1 Tbsp), Ground Cardamom (1 tsp), and Ground Black Pepper (1/2 tsp), and give a rigorous mix. Transfer the mixture to the oiled baking sheet.
step 4 Turn the heat really low and quickly add Unsweetened Shredded Coconut (1 1/2 cups), Mixed Nuts and Seeds (1 1/2 cups), Fennel Seeds (1 Tbsp), Ground Cardamom (1 tsp), and Ground Black Pepper (1/2 tsp), and give a rigorous mix. Transfer the mixture to the oiled baking sheet.
step 5
Spread out the mixture evenly and set aside to cool it down. After that keep it in the refrigerator for 1 hour before slicing.
step 5 Spread out the mixture evenly and set aside to cool it down. After that keep it in the refrigerator for 1 hour before slicing.
step 6
Finally, this delicious dessert is ready to be cut into your desired shape.
step 6 Finally, this delicious dessert is ready to be cut into your desired shape.

Tags

Gluten-Free
Christmas
Snack
Dessert
Vegetarian
No-Bake Dessert
Indian
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