Name: Fennel Mixed Nut Coconut Burfi (Indian Fudge)
Total time: PT6300.0S
Yield: 12
Ingredients: 1 1/2 cup Unsweetened Shredded Coconut; 1 1/2 cup Mixed Nuts and Seeds; 1 1/2 cup Khoya Barfi; 1 1/4 cup Brown Sugar; 1 1/2 cup Water; 1 teaspoon Ground Cardamom; 1 tablespoon Fennel Seeds; 1/2 teaspoon Ground Black Pepper; as needed Ghee

Add to plan

Fennel Mixed Nut Coconut Burfi (Indian Fudge)

Save

Enhance Your Palate

Hi, I'm Rupali! I share recipe ideas from my North Indian roots and my globetrotting present that range from beautifuly simple creations to elaborate showstoppers.

https://www.enhanceyourpalate.com/

Holiday season calls for desserts and sweets to keep the mood going! Mixed nut and coconut burfi is an easy-to-make Indian sweet with a unique twist of fennel flavor.

1HR 45MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings

US / Metric

1 1/2 cups

Unsweetened Shredded Coconut

1 1/2 cups

Mixed Nuts and Seeds

1 1/2 cups

Khoya Barfi, grated

1 1/4 cups

Brown Sugar

1 1/2 cups

Water

1 tsp

Ground Cardamom

1 Tbsp

Fennel Seeds

optional

1/2 tsp

Ground Black Pepper

as needed

Ghee

for greasing the pan

Nutrition Per Serving

VIEW ALL

Calories

348

Fat

13.3 g

Protein

5.0 g

Carbs

54.7 g

Add to plan

Fennel Mixed Nut Coconut Burfi (Indian Fudge)

Save

Enhance Your Palate

Hi, I'm Rupali! I share recipe ideas from my North Indian roots and my globetrotting present that range from beautifuly simple creations to elaborate showstoppers.

https://www.enhanceyourpalate.com/

Author's Notes

If you think the consistency of the mixture is still too thin, then set cook a little further after mixing all the ingredients. Alternatively, if you think it is too thick to spread add little milk to it. You can make this without kohya as well, in that case, the consistency of sugar syrup should be thin, then mix coconut, nuts, and other ingredients into the sugar syrup. Give it a good mix and spread the mixture to the oiled baking sheet and keep it aside to cool down.