4 INGREDIENTS • 4 STEPS • 20MINS

Classic Ribeye Steak

Name: Classic Ribeye Steak
Total time: PT1200.0S
Yield: 2
Ingredients: 2 Boneless Ribeye Steak; 3 teaspoon Garlic Pepper; 3 tablespoon Olive Oil; 2 tablespoon Salted Butter

Recipe

Cooking a ribeye steak doesn't have to be difficult at all. This recipe is super easy and you'll have a juicy steak every time.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking a ribeye steak doesn't have to be difficult at all. This recipe is super easy and you'll have a juicy steak every time.

20MINS

Total Time

$7.26

Cost Per Serving

Ingredients

Servings

2

us / metric

2

Thin Boneless Ribeye Steak

1 Tbsp

Garlic Pepper, divided

3 Tbsp

Olive Oil

2 Tbsp

Salted Butter, room temperature

Nutrition Per Serving

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Calories

794

Fat

62.4 g

Protein

55.5 g

Carbs

4.3 g

Add to plan

Classic Ribeye Steak

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Brush both sides of the Boneless Ribeye Steak (2) with Olive Oil (3 Tbsp) and season one side of the steaks with half the Garlic Pepper (2 tsp).

step 2

Place steaks seasoned side down on super hot cast iron skillet. You might have to cook the steaks separately if they won't both fit in the pan! Season the top side of the steaks with Garlic Pepper (2 tsp) and use your tongs to pat the seasoning down. Sear for 2 minutes and then give the steak a 1/4 turn.

step 3

Rub the top of each steak with Salted Butter (2 Tbsp) then flip the steak. Sear for 4-5 minutes without turning.

step 4

Remove and let it rest for 10 minutes before serving with sides of choice.

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