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RECIPE
4 INGREDIENTS4 STEPS20MIN

Classic Ribeye Steak

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Cooking a ribeye steak doesn't have to be difficult at all. This recipe is super easy and you'll have a juicy steak every time.

20MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
2
Thin  Boneless Ribeye Steak
1 Tbsp
Garlic Pepper , divided
3 Tbsp
2 Tbsp
Salted Butter , room temperature
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Nutrition Per Serving
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CALORIES
794
FAT
62.4 g
PROTEIN
55.5 g
CARBS
4.3 g

Directions

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Step 1
Brush both sides of the Boneless Ribeye Steak (2) with Olive Oil (3 tablespoon) and season one side of the steaks with half the Garlic Pepper (1 1/2 teaspoon).
Step 2
Place steaks seasoned side down on super hot cast iron skillet. You might have to cook the steaks separately if they won't both fit in the pan! Season the top side of the steaks with Garlic Pepper (1 1/2 teaspoon) and use your tongs to pat the seasoning down. Sear for 2 minutes and then give the steak a 1/4 turn.
Step 3
Rub the top of each steak with Salted Butter (2 tablespoon) then flip the steak. Sear for 4-5 minutes without turning.
Step 4
Remove and let it rest for 10 minutes before serving with sides of choice.

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Nutrition Per Serving
Calories
794
% Daily Value*
Fat
62.4 g
80%
Saturated Fat
21.7 g
108%
Trans Fat
1.7 g
--
Cholesterol
210.3 mg
70%
Carbohydrates
4.3 g
2%
Fiber
--
--
Sugars
0.0 g
--
Protein
55.5 g
111%
Sodium
1390.8 mg
60%
Vitamin D
0.3 µg
2%
Calcium
20.3 mg
2%
Iron
7.4 mg
41%
Potassium
1006.6 mg
21%
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