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RECIPE
6 INGREDIENTS5 STEPS20MIN

Easy Ground Beef

4.8
4 Ratings

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Easy to make Ground Beef. Makes a wonderful and easy part of dinner for the family with just a few ingredients.
20MIN
Total Time

Juan Pedro Cocina

Joven cocinero con ansías de expandir el conocimiento gastronómico por el mundo.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Ground Beef
3 Tbsp
Oil
2 pinches
1/2 cup
Onions , diced
1/2 cup
1/2 cup
Tomato Sauce

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Nutrition Per Serving

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CALORIES
426
FAT
30.0 g
PROTEIN
33.2 g
CARBS
4.6 g

Cooking Instructions

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Step 1
In a pan over high heat add half the Oil (1 1/2 tablespoon) and Ground Beef (500 gram).
Step 2
Season with 1 pinch of Salt (1 pinch). Continue to cook the ground beef until golden brown and dry. Remove and set aside.
Step 3
Add remaining Oil (1 1/2 tablespoon) to the same pan and toss in the Onion (1/2 cup). Season with another pinch of Salt (1 pinch) to draw out the moisture.
Step 4
Add in the Red Bell Pepper (1/2 cup) and continue to stir for 2 minutes.
Step 5
Next, add in the Tomato Sauce (1/2 cup) and mix well. Finally, add the ground beef back into the pan and stir to combine. Cook until the sauce thickens to your liking and you're ready to serve.

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Nutrition Per Serving
Calories
426
% Daily Value*
Fat
30.0 g
38%
Saturated Fat
8.2 g
41%
Trans Fat
0.8 g
--
Cholesterol
110.0 mg
37%
Carbohydrates
4.6 g
2%
Fiber
1.2 g
4%
Sugars
2.7 g
--
Protein
33.2 g
66%
Sodium
95.1 mg
4%
Vitamin D
--
--
Calcium
32.7 mg
3%
Iron
3.7 mg
21%
Potassium
561.0 mg
12%
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