4 INGREDIENTS • 5 STEPS • 2HRS 30MINS

Lemon Meringue & Arnold Palmer Jello Shots

Name: Lemon Meringue & Arnold Palmer Jello Shots
Total time: PT9000.0S
Yield: 2
Ingredients: 6 Lemon; 1 package Sugar-Free Lemon Gelatin; 1/4 cup Water; 3/4 cup Lemon Meringue Vodka

Recipe

4.3

3 ratings

For those of you who haven't seen this clever trick, you just have to try it. It's super easy, and your friends will think you are the coolest kid at the party. Whatever you serve them, prepare for lots of "oohs" and "ahhs" from your friends!

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Lemon Meringue & Arnold Palmer Jello Shots

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E is for Eat

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

http://www.eisforeat.com/

For those of you who haven't seen this clever trick, you just have to try it. It's super easy, and your friends will think you are the coolest kid at the party. Whatever you serve them, prepare for lots of "oohs" and "ahhs" from your friends!

2HRS 30MINS

Total Time

$1.97

Cost Per Serving

Ingredients

Servings

2

us / metric

6

Large Lemons

1 pckg

Sugar-Free Lemon Gelatin

I used Jell-O

4 Tbsp

Water

3/4 cup

Lemon Meringue Vodka

or Sweet Tea Vodka

Nutrition Per Serving

VIEW ALL

Calories

286

Fat

0.6 g

Protein

4.3 g

Carbs

20.3 g

Add to plan

Lemon Meringue & Arnold Palmer Jello Shots

Save

E is for Eat

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

http://www.eisforeat.com/

Cooking InstructionsHide images

step 1

Cut each of the Lemons (6) in half, and carefully juice them without tearing the peel.

step 2

Hollow out each half, taking care not to puncture the peel. Place the halves in a muffin pan to help keep them stabilized while setting.

step 3

Make Sugar-Free Lemon Gelatin (1 pckg) according to the package's directions, except in place of the cup of cold water, substitute Lemon Meringue Vodka (3/4 cup) along with Water (4 Tbsp).

step 4

Transfer to something with a pouring spout (such as a liquid measuring cup) to make for easier filling. Fill each lemon half and refrigerate for several hours or overnight.

step 5

Once the jello is completely set, use a sharp knife to slice into wedges and serve.