Lemon Meringue & Arnold Palmer Jello Shots

2:30:00

For those of you who haven't seen this clever trick, you just have to try it. It's super easy, and your friends will think you are the coolest kid at the party. Whatever you serve them, prepare for lots of "oohs" and "ahhs" from your friends!

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Ingredients
- Serves 2 +
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1 pckg Jell-O® Sugar-Free Lemon Gelatin
1/4 cup Water
Directions HIDE IMAGES
STEP 1
Cut each of the Lemon (6) in half, and carefully juice them without tearing the peel.
STEP 2
Hollow out each half, taking care not to puncture the peel. Place the halves in a muffin pan to help keep them stabilized while setting.
STEP 3
Make Jell-O® Sugar-Free Lemon Gelatin (1 pckg) according to package's directions, except in place of the cup of cold water, substitute Lemon Meringue Vodka (3/4 cup) along with Water (1/4 cup).
STEP 4
Transfer to something with a pouring spout (such as a liquid measuring cup) to make for easier filling. Fill each lemon half and refrigerate for several hours or overnight.
STEP 5
Once the jello is completely set, use a sharp knife to slice into wedges and serve.
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