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RECIPE
4 INGREDIENTS 5 STEPS 2hr 30min

Lemon Meringue & Arnold Palmer Jello Shots

4.3
3 Ratings
For those of you who haven't seen this clever trick, you just have to try it. It's super easy, and your friends will think you are the coolest kid at the party. Whatever you serve them, prepare for lots of "oohs" and "ahhs" from your friends!
Lemon Meringue & Arnold Palmer Jello Shots Recipe | SideChef
For those of you who haven't seen this clever trick, you just have to try it. It's super easy, and your friends will think you are the coolest kid at the party. Whatever you serve them, prepare for lots of "oohs" and "ahhs" from your friends!
I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
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I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
2hr 30min
Total Time
$2.31
Cost Per Serving

Ingredients

Servings
2
US / METRIC
6
Large Lemons
1 pckg
Jell-O® Sugar-Free Lemon Gelatin
1/4 cup
Water
3/4 cup
or Sweet Tea Vodka
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
303
FAT
0.8 g
PROTEIN
4.9 g
CARBS
25.9 g

Cooking Instructions

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Step 1
Cut each of the Lemons (6) in half, and carefully juice them without tearing the peel.
Step 2
Hollow out each half, taking care not to puncture the peel. Place the halves in a muffin pan to help keep them stabilized while setting.
Step 3
Make Jell-O® Sugar-Free Lemon Gelatin (1 pckg) according to package's directions, except in place of the cup of cold water, substitute Lemon Meringue Vodka (3/4 cup) along with Water (1/4 cup) .
Step 4
Transfer to something with a pouring spout (such as a liquid measuring cup) to make for easier filling. Fill each lemon half and refrigerate for several hours or overnight.
Step 5
Once the jello is completely set, use a sharp knife to slice into wedges and serve.
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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
25.9 g
9%
Fiber
7.1 g
25%
Sugars
6.4 g
--
Protein
4.9 g
10%
Sodium
49.1 mg
2%
Vitamin D
--
--
Calcium
69.3 mg
5%
Iron
1.5 mg
8%
Potassium
352.8 mg
8%
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