Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut each of the
Lemons (6)
in half, and carefully juice them without tearing the peel.
Step 2
Hollow out each half, taking care not to puncture the peel. Place the halves in a muffin pan to help keep them stabilized while setting.
Step 3
Make
Jell-O® Sugar-Free Lemon Gelatin (1 pckg)
according to package's directions, except in place of the cup of cold water, substitute
Lemon Meringue Vodka (3/4 cup)
along with
Water (1/4 cup)
.
Step 4
Transfer to something with a pouring spout (such as a liquid measuring cup) to make for easier filling. Fill each lemon half and refrigerate for several hours or overnight.
Step 5
Once the jello is completely set, use a sharp knife to slice into wedges and serve.
Rate & Review
{{id}}