8 INGREDIENTS • 8 STEPS • 17MINS

Mexican Breakfast Taquitos

Name: Mexican Breakfast Taquitos
Total time: PT1020.0S
Yield: 8
Ingredients: 8 Tortilla; 4 Egg; 1/2 cup Shredded Reduced-Fat Cheddar Cheese; 1/2 cup Turkey Sausage; 1/2 cup Onions and Peppers; to taste Salt; to taste Ground Black Pepper; as needed Olive Oil Cooking Spray

Recipe

These breakfast taquitos are filled with scrambled eggs, cheese, and your choice of meat or veggies, wrapped in an organic flour tortilla.

Love This Recipe?

Add to plan

Mexican Breakfast Taquitos

Save

These breakfast taquitos are filled with scrambled eggs, cheese, and your choice of meat or veggies, wrapped in an organic flour tortilla.

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

17MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

8

us / metric

8

Small Tortillas

4

Nutrition Per Serving

VIEW ALL

Calories

127

Fat

5.3 g

Protein

8.0 g

Carbs

12.0 g

Love This Recipe?

Add to plan

Mexican Breakfast Taquitos

Save

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

Hide images

step 1

Brown Turkey Sausage (1/2 cup), Onions and Peppers (1/2 cup) over medium heat until cooked through - about 5 minutes. Remove from pan and set aside.

step 2

Scramble the Eggland's Best Classic White Eggs (4) in the same skillet over medium heat, adding Salt (to taste) and Simply Organic Black Pepper, Medium Grind (to taste).

step 3

Lay out the Tortillas (8) and evenly distribute the scrambled eggs, Shredded Reduced-Fat Cheddar Cheese (1/2 cup), cooked sausage and veggies onto each one.

step 4

Roll up the tortillas tightly to form taquitos.

step 5

Lightly spray the air fryer basket with Olive Oil Cooking Spray (as needed) and place the taquitos seam-side down in the basket.

step 6

Lightly spray the tops of the taquitos with olive oil cooking spray.

step 7

Air fry at 370°F (190°C) for 6-8 minutes, flipping halfway through, until the taquitos are crispy and golden brown.

step 8

Serve warm with salsa or your favorite dipping sauce.