6 INGREDIENTS • 7 STEPS • 3HRS 30MINS

Ruby Red (Zone) Greyhound Jello Shots

Name: Ruby Red (Zone) Greyhound Jello Shots
Total time: PT12600.0S
Yield: 4
Ingredients: 5 Grapefruit; 2 package Gelatin Powder; 1/4 cup Granulated Sugar; 1/8 teaspoon Cherry Gelatin; 3/4 cup Grapefruit Vodka; 1/4 cup Water

Recipe

4.0

1 rating

Nothing beats vodka with fresh-squeezed grapefruit juice.

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E is for Eat

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

http://www.eisforeat.com/

Nothing beats vodka with fresh-squeezed grapefruit juice.

3HRS 30MINS

Total Time

$3.12

Cost Per Serving

Ingredients

Servings

4

us / metric

5

Large Grapefruit

2 pckg

Gelatin Powder

4 Tbsp

Granulated Sugar

as needed

Cherry Gelatin

I used Jell-O

or 1 Drop Pink Food Coloring

3/4 cup

Grapefruit Vodka

or Plain Vodka

4 Tbsp

Cold Water

Nutrition Per Serving

VIEW ALL

Calories

309

Fat

0.3 g

Protein

14.6 g

Carbs

39.3 g

Love This Recipe?

Add to plan

Ruby Red (Zone) Greyhound Jello Shots

Save

E is for Eat

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

http://www.eisforeat.com/

Cooking InstructionsHide images

step 1

Carefully juice enough Grapefruit (5) to yield a cup of juice and strain to remove any pulp or seeds.

step 2

Remove pulp by using a grapefruit knife and spoon. Make sure not to poke any holes in the peel. You will probably only need about 6 grapefruit halves.

step 3

Pour the grapefruit juice in a small saucepan and sprinkle with Gelatin Powder (2 pckg). For color, add Cherry Gelatin (as needed). Let it soak for a minute or two.

step 4

Add Granulated Sugar (4 Tbsp) and heat until gelatin and sugar have dissolved, about five minutes.

step 5

Pour in Grapefruit Vodka (3/4 cup) and Water (4 Tbsp) and transfer to something with a pour spout, such as a measuring cup. Place grapefruit halves in a muffin pan to keep them stabilized and pour in the grapefruit juice mixture.

step 6

Refrigerate for several hours or overnight. Cut each "cup" in half, and then in half again.

step 7

Six grapefruit halves will make 24 shots. To turn it into a drinking game, take a Ruby Red (zone) shot every time your team gets into the red zone. Enjoy! And always drink responsibly.