Cooking Instructions
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Step 1
Carefully juice enough
Grapefruit (5)
to yield a cup of juice and strain to remove any pulp or seeds.
Step 2
Remove pulp by using a grapefruit knife and spoon. Make sure not to poke any holes in the peel. You will probably only need about 6 grapefruit halves.
Step 3
Pour the grapefruit juice in a small saucepan and sprinkle with
Gelatin Powder (2 pckg)
. For color, add
Cherry Gelatin (1/8 tsp)
. Let it soak for a minute or two.
Step 4
Add
Granulated Sugar (1/4 cup)
and heat until gelatin and sugar have dissolved, about five minutes.
Step 5
Pour in
Grapefruit Vodka (3/4 cup)
and
Water (1/4 cup)
and transfer to something with a pour spout, such as a measuring cup. Place grapefruit halves in a muffin pan to keep them stabilized and pour in the grapefruit juice mixture.
Step 6
Refrigerate for several hours or overnight. Cut each "cup" in half, and then in half again.
Step 7
Six grapefruit halves will make 24 shots. To turn it into a drinking game, take a Ruby Red (zone) shot every time your team gets into the red zone. Enjoy! And always drink responsibly.
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