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RECIPE
6 INGREDIENTS7 STEPS3HR 30MIN

Ruby Red (Zone) Greyhound Jello Shots

4.0
1 Ratings

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E is for Eat

I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
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Nothing beats vodka with fresh-squeezed grapefruit juice.
3HR 30MIN
Total Time

E is for Eat

I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
5
Large  Grapefruit
2 pckg
Gelatin Powder
1/8 tsp
Cherry Jell-O® Gelatin
or 1 Drop Pink Food Coloring
3/4 cup
or Plain Vodka
1/4 cup
Cold  Water

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Nutrition Per Serving

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CALORIES
309
FAT
0.3 g
PROTEIN
14.6 g
CARBS
39.3 g

Cooking Instructions

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Step 1
Carefully juice enough Grapefruit (5) to yield a cup of juice and strain to remove any pulp or seeds.
Step 2
Remove pulp by using a grapefruit knife and spoon. Make sure not to poke any holes in the peel. You will probably only need about 6 grapefruit halves.
Step 3
Pour the grapefruit juice in a small saucepan and sprinkle with Gelatin Powder (2 package). For color, add Cherry Jell-O® Gelatin (1/8 teaspoon). Let it soak for a minute or two.
Step 4
Add Granulated Sugar (1/4 cup) and heat until gelatin and sugar have dissolved, about five minutes.
Step 5
Pour in Grapefruit Vodka (3/4 cup) and Water (1/4 cup) and transfer to something with a pour spout, such as a measuring cup. Place grapefruit halves in a muffin pan to keep them stabilized and pour in the grapefruit juice mixture.
Step 6
Refrigerate for several hours or overnight. Cut each "cup" in half, and then in half again.
Step 7
Six grapefruit halves will make 24 shots. To turn it into a drinking game, take a Ruby Red (zone) shot every time your team gets into the red zone. Enjoy! And always drink responsibly.

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Nutrition Per Serving
Calories
309
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
39.3 g
14%
Fiber
--
--
Sugars
12.6 g
--
Protein
14.6 g
29%
Sodium
29.0 mg
1%
Vitamin D
--
--
Calcium
44.6 mg
3%
Iron
0.4 mg
2%
Potassium
423.0 mg
9%
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