Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Carefully hollow out the
Watermelon (1/4)
to create a "boat" to hold jello mixture.
Step 2
Combine watermelon (about 2-3 cups) with
Fresh Mint Leaves (15)
in a blender and process until smooth.
Step 3
Strain solids through mesh strainer. Pour 1 1/4 to 1 1/2 cups of the watermelon-mint juice into a small saucepan.
Step 4
Add juice of
Lime (1/2)
,
Honey (1 Tbsp)
and sprinkle with
Gelatin Powder (2 pckg)
. Allow to soak in for a minute or two and heat until everything is dissolved, stirring constantly.
Step 5
Stir in
Vodka (3/4 cup)
and pour into the hollowed-out watermelon. Refrigerate for at least 4 hours or overnight.
Step 6
Slice into wedges, garnish with
Fresh Mint Leaves (to taste)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSFramboise Champagne Jello Shots
Zucchini, Corn and Feta Fritters
Baseball Jello Shots
Strawberry Cilantro Margaritas
White Russian Pudding Shot Brownie Bites
French 75 Jello Shots
Guacamole & Chips
Mexican Mule
Brussels Sprout Chips
Gluten-Free Ricotta Gnocchi
Quesarito
"ABC" Tamales
Lobster Macaroni and Cheese
Blood Orange Mimosa Jello Shots
Blue Cheese Stuffed Bosc Pears with Balsamic Glaze
Ruby Red (Zone) Greyhound Jello Shots
Recommended Recipes
{{name}}