This easy Pie Crust is ready to go in no time! Yields one crust.
Author: Cooking with Tovia
Into a food processor, add
All-Purpose Flour (2 1/2 cups)
Salt (3/4 tsp)
. Pulse quickly to blend together.
Unsalted Butter (1 cup)
. Pulse until mixture forms small crumbs.
Water (1/2 cup)
one tablespoon at a time until mixture pulls together as a dough.
Turn dough out onto a floured piece of parchment paper. Form dough into a ball. Separate 1/4 of the dough and set it aside for another recipe.
Shape the dough into a disc. Wrap in the parchment paper and refrigerate for 45 minutes-1 hour.
Turn the dough out onto a floured surface. Roll it out until it is slightly bigger than your pie pan.
Gently transfer the dough to your pie pan. Fold the top of the crust in an outwards motion, then behind. Trim off excess dough as you go. Crimp the edges.
Using a fork, poke holes in the bottom of the crust.
Place the crust in the freezer for 45 minutes before use.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.