Recipe

4 INGREDIENTS • 9 STEPS • 1HR 45MINS

Pie Crust

Name: Pie Crust
Total time: PT6300.0S
Yield: 8
Ingredients: 2 1/2 cup All-Purpose Flour; 3/4 teaspoon Salt; 1 cup Unsalted Butter; 7 tablespoon Water

5

2 ratings

This easy Pie Crust is ready to go in no time! Yields one crust.

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Pie Crust

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This easy Pie Crust is ready to go in no time! Yields one crust.

1HR 45MINS

Total Time

$0.36

Cost Per Serving

Ingredients

Servings

8

US / Metric

2 1/2 cups

All-Purpose Flour

3/4 tsp

Salt

1 cup

Cold Unsalted Butter, cubed

1/2 cup

Cold Water

Nutrition Per Serving

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Calories

343

Fat

22.5 g

Protein

4.0 g

Carbs

29.8 g

Add to plan

Pie Crust

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a food processor, add All-Purpose Flour (2 1/2 cups) and Salt (3/4 tsp). Pulse quickly to blend together.

step 2

Add cold Unsalted Butter (1 cup). Pulse until mixture forms small crumbs.

step 3

Add Water (1/2 cup) one tablespoon at a time until mixture pulls together as a dough.

step 4

Turn dough out onto a floured piece of parchment paper. Form dough into a ball. Separate 1/4 of the dough and set it aside for another recipe.

step 5

Shape the dough into a disc. Wrap in the parchment paper and refrigerate for 45 minutes-1 hour.

step 6

Turn the dough out onto a floured surface. Roll it out until it is slightly bigger than your pie pan.

step 7

Gently transfer the dough to your pie pan. Fold the top of the crust in an outwards motion, then behind. Trim off excess dough as you go. Crimp the edges.

step 8

Using a fork, poke holes in the bottom of the crust.

step 9

Place the crust in the freezer for 45 minutes before use.

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