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RECIPE
4 INGREDIENTS9 STEPS1HR 45MIN

Pie Crust

5.0
1 Ratings
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This easy Pie Crust is ready to go in no time! Yields one crust.
1HR 45MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 1/2 cups
3/4 tsp
1 cup
Cold  Unsalted Butter , cubed
1/2 cup
Cold  Water

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Nutrition Per Serving

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CALORIES
332
FAT
22.4 g
PROTEIN
3.7 g
CARBS
27.4 g

Cooking Instructions

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Step 1
Into a food processor, add All-Purpose Flour (2 1/2 cup) and Salt (3/4 teaspoon). Pulse quickly to blend together.
Step 2
Add cold Unsalted Butter (1 cup). Pulse until mixture forms small crumbs.
Step 3
Add Water (7 tablespoon) one tablespoon at a time until mixture pulls together as a dough.
Step 4
Turn dough out onto a floured piece of parchment paper. Form dough into a ball. Separate 1/4 of the dough and set it aside for another recipe.
Step 5
Shape the dough into a disc. Wrap in the parchment paper and refrigerate for 45 minutes-1 hour.
Step 6
Turn the dough out onto a floured surface. Roll it out until it is slightly bigger than your pie pan.
Step 7
Gently transfer the dough to your pie pan. Fold the top of the crust in an outwards motion, then behind. Trim off excess dough as you go. Crimp the edges.
Step 8
Using a fork, poke holes in the bottom of the crust.
Step 9
Place the crust in the freezer for 45 minutes before use.

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Nutrition Per Serving
Calories
332
% Daily Value*
Fat
22.4 g
29%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
60.2 mg
20%
Carbohydrates
27.4 g
10%
Fiber
1.0 g
4%
Sugars
0.1 g
--
Protein
3.7 g
7%
Sodium
228.1 mg
10%
Vitamin D
--
--
Calcium
6.8 mg
1%
Iron
1.7 mg
9%
Potassium
38.5 mg
1%
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