7 INGREDIENTS • 6 STEPS • 45MINS

Pressure Cooker BBQ Ribs

Name: Pressure Cooker BBQ Ribs
Total time: PT2700.0S
Yield: 4
Ingredients: 2 pound Pork Ribs; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 2 teaspoon Ground Cumin; 1 tablespoon Onion Powder; as needed Cooking Oil; to taste Barbecue Sauce

Recipe

Find out how to make delicious, tender, falling-off-the-bone BBQ Pork Ribs made in the pressure cooker. You won't believe how quick and easy these are to make.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Find out how to make delicious, tender, falling-off-the-bone BBQ Pork Ribs made in the pressure cooker. You won't believe how quick and easy these are to make.

45MINS

Total Time

$2.76

Cost Per Serving

Ingredients

Servings

4

us / metric

2 lb

Pork Ribs, trimmed

1 tsp

Salt

1 tsp

Ground Black Pepper

2 tsp

Ground Cumin

1 Tbsp

Onion Powder

as needed

Cooking Oil

for frying

to taste

Barbecue Sauce

Nutrition Per Serving

VIEW ALL

Calories

429

Fat

25.1 g

Protein

46.2 g

Carbs

1.7 g

Add to plan

Pressure Cooker BBQ Ribs

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Set your pressure cooker to sauté and set to 365 degrees F (185 degrees C).

step 2

In a large bowl, place the Pork Ribs (2 lb), and season with Salt (1 tsp), Ground Black Pepper (1 tsp), Ground Cumin (2 tsp), and Onion Powder (1 Tbsp). Mix to season well.

step 3

Make sure the ribs aren't too cold. Add a few splashes of Cooking Oil (as needed) to the pressure cooker and place the ribs in to sear the outside for 3 minutes.

step 4

Add some water and balsamic vinegar to deglaze the bottom of the pot. Place the ribs back in and place the lid on. Set to stew and cook for 18 minutes.

step 5

Once done, release the pressure valve. Drain most of the liquid at the bottom leaving around 2 tablespoons of liquid only. Add in the Barbecue Sauce (to taste) and mix. Place the lid back on and set to stew again and cook for 15 minutes.

step 6

Once done, release the pressure valve. Serve with your favorite sides.

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