Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
7 INGREDIENTS6 STEPS45MIN

Pressure Cooker BBQ Ribs

Love This Recipe?

86 Saved

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Find out how to make delicious, tender, falling-off-the-bone BBQ Pork Ribs made in the pressure cooker. You won't believe how quick and easy these are to make.
45MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Pork Ribs , trimmed
1 tsp
1/2 Tbsp
Ground Cumin
1 Tbsp
Onion Powder
to taste
Cooking Oil
for frying
to taste
Barbecue Sauce

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
429
FAT
25.1 g
PROTEIN
46.2 g
CARBS
1.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Set your pressure cooker to sauté and set to 365 degrees F (185 degrees C).
Step 2
In a large bowl place the Pork Ribs (2 pound) and season with Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Ground Cumin (2 teaspoon) and Onion Powder (1 tablespoon). Mix to season well.
Step 3
Make sure the ribs aren't too cold. Add a few splashes of Cooking Oil (to taste) to the pressure cooker and place the ribs in to sear the outside for 3 minutes.
Step 4
Add some water and balsamic vinegar to deglaze the bottom of the pot. Place the ribs back in and place the lid on. Set to stew and cook for 18 minutes.
Step 5
Once done, release the pressure valve. Drain most of the liquid at the bottom leaving around 2 tablespoons of liquid only. Add in the Barbecue Sauce (to taste) and mix. Place the lid back on and set to stew again and cook for 15 minutes.
Step 6
Once done, release the pressure valve. Serve with your favorite sides.

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
86 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
429
% Daily Value*
Fat
25.1 g
32%
Saturated Fat
5.4 g
27%
Trans Fat
0.2 g
--
Cholesterol
131.5 mg
44%
Carbohydrates
1.7 g
1%
Fiber
0.4 g
1%
Sugars
0.1 g
--
Protein
46.2 g
92%
Sodium
734.0 mg
32%
Vitamin D
1.6 µg
8%
Calcium
66.2 mg
5%
Iron
1.5 mg
8%
Potassium
789.0 mg
17%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from