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RECIPE
7 INGREDIENTS 6 STEPS 45min

Pressure Cooker BBQ Ribs

Find out how to make delicious, tender, falling-off-the-bone BBQ Pork Ribs made in the pressure cooker. You won't believe how quick and easy these are to make.
Pressure Cooker BBQ Ribs Recipe | SideChef
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Find out how to make delicious, tender, falling-off-the-bone BBQ Pork Ribs made in the pressure cooker. You won't believe how quick and easy these are to make.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
45min
Total Time
$2.76
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Pork Ribs , trimmed
1 tsp
1/2 Tbsp
Ground Cumin
1 Tbsp
Onion Powder
as needed
Cooking Oil
for frying
to taste
Barbecue Sauce
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
429
FAT
25.1 g
PROTEIN
46.2 g
CARBS
1.7 g

Cooking Instructions

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Step 1
Set your pressure cooker to sauté and set to 365 degrees F (185 degrees C).
Step 2
In a large bowl place the Pork Ribs (2 lb) and season with Salt (1 tsp) , Ground Black Pepper (1 tsp) , Ground Cumin (1/2 Tbsp) and Onion Powder (1 Tbsp) . Mix to season well.
Step 3
Make sure the ribs aren't too cold. Add a few splashes of Cooking Oil (as needed) to the pressure cooker and place the ribs in to sear the outside for 3 minutes.
Step 4
Add some water and balsamic vinegar to deglaze the bottom of the pot. Place the ribs back in and place the lid on. Set to stew and cook for 18 minutes.
Step 5
Once done, release the pressure valve. Drain most of the liquid at the bottom leaving around 2 tablespoons of liquid only. Add in the Barbecue Sauce (to taste) and mix. Place the lid back on and set to stew again and cook for 15 minutes.
Step 6
Once done, release the pressure valve. Serve with your favorite sides.

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Nutrition Per Serving
Calories
429
% Daily Value*
Fat
25.1 g
32%
Saturated Fat
5.4 g
27%
Trans Fat
0.2 g
--
Cholesterol
131.5 mg
44%
Carbohydrates
1.7 g
1%
Fiber
0.4 g
1%
Sugars
0.1 g
--
Protein
46.2 g
92%
Sodium
734.0 mg
32%
Vitamin D
1.6 µg
8%
Calcium
66.2 mg
5%
Iron
1.5 mg
8%
Potassium
789.0 mg
17%
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