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SideChef
Recipes
Quick Pressure Cooker Mashed Potatoes
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6 INGREDIENTS • 3 STEPS • 15MINS

Quick Pressure Cooker Mashed Potatoes

Recipe
Make this one pot electric pressure cooker mashed potatoes with no water to drain, you'll have dinner together in no time.
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Make this one pot electric pressure cooker mashed potatoes with no water to drain, you'll have dinner together in no time.
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

15MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Stock
3/4 cup
Chicken Stock
or Bullion and Water
Russet Potato
1.5 lb
Garlic
2 cloves
Garlic
minced
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper
Butter
2 Tbsp
Milk
4 Tbsp

Nutrition Per Serving

VIEW ALL
Calories
215
Fat
7.1 g
Protein
5.5 g
Carbs
33.7 g
Love This Recipe?
Add to plan
logo
Quick Pressure Cooker Mashed Potatoes
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Set your pressure cooker to sauté and Chicken Stock (3/4 cup), Russet Potatoes (1.5 lb) and minced Garlic (2 cloves). Put the lid on and cook for 10 minutes.
step 2
Mash a bit, season with Freshly Ground Black Pepper (1 tsp) and add Butter (2 Tbsp). Mix until the butter is melted then add Milk (4 Tbsp), and mash the potatoes until light and fluffy.
step 3
Serve warm as a side dish.

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Tags

Budget-Friendly
Comfort Food
Lunch
Shellfish-Free
Dinner
Fall
Potatoes
One-Pot
Quick & Easy
Spring
Side Dish
Summer
Winter
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