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RECIPE
6 INGREDIENTS3 STEPS10min

Quick Pressure Cooker Mashed Potatoes

Make this one pot electric pressure cooker mashed potatoes with no water to drain, you'll have dinner together in no time.
Quick Pressure Cooker Mashed Potatoes Recipe | SideChef
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Make this one pot electric pressure cooker mashed potatoes with no water to drain, you'll have dinner together in no time.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Estimated Total: Estimated Total:
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
10min
Total Time
$0.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
Chicken Stock
or Bullion and Water
4 1/2 cups
2 cloves
minced
1/2 Tbsp
Freshly Ground Black Pepper
2 Tbsp
1/4 cup
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Nutrition Per Serving

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CALORIES
207
FAT
6.5 g
PROTEIN
5.7 g
CARBS
32.9 g

Cooking Instructions

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Step 1
Set your pressure cooker to sauté and Chicken Stock (3/4 cup) , Russet Potatoes (4 1/2 cups) and minced Garlic (2 cloves) . Put the lid on and cook for 10 minutes.
Step 2
Mash a bit, season with Freshly Ground Black Pepper (1/2 Tbsp) and add Butter (2 Tbsp) . Mix until the butter is melted then add Milk (1/4 cup) , and mash the potatoes until light and fluffy.
Step 3
Serve warm as a side dish.
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Nutrition Per Serving
Calories
207
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
18.5 mg
6%
Carbohydrates
32.9 g
12%
Fiber
2.3 g
8%
Sugars
2.0 g
--
Protein
5.7 g
11%
Sodium
31.4 mg
1%
Vitamin D
--
--
Calcium
55.4 mg
4%
Iron
1.5 mg
8%
Potassium
725.1 mg
15%
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