6 INGREDIENTS • 3 STEPS • 15MINS

Quick Pressure Cooker Mashed Potatoes

Name: Quick Pressure Cooker Mashed Potatoes
Total time: PT900.0S
Yield: 4
Ingredients: 3/4 cup Chicken Stock; 1.5 pound Russet Potato; 2 clove Garlic; 1 1/2 teaspoon Freshly Ground Black Pepper; 2 tablespoon Butter; 1/4 cup Milk

Recipe

Make this one pot electric pressure cooker mashed potatoes with no water to drain, you'll have dinner together in no time.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Make this one pot electric pressure cooker mashed potatoes with no water to drain, you'll have dinner together in no time.

15MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings

4

us / metric

3/4 cup

Chicken Stock

or Bullion and Water

1.5 lb

Russet Potatoes

peeled

2 cloves

Garlic

minced

2 tsp

Freshly Ground Black Pepper

2 Tbsp

Butter

4 Tbsp

Milk

Nutrition Per Serving

VIEW ALL

Calories

215

Fat

7.1 g

Protein

5.5 g

Carbs

33.7 g

Add to plan

Quick Pressure Cooker Mashed Potatoes

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Set your pressure cooker to sauté and Chicken Stock (3/4 cup), Russet Potatoes (1.5 lb) and minced Garlic (2 cloves). Put the lid on and cook for 10 minutes.

step 2

Mash a bit, season with Freshly Ground Black Pepper (2 tsp) and add Butter (2 Tbsp). Mix until the butter is melted then add Milk (4 Tbsp), and mash the potatoes until light and fluffy.

step 3

Serve warm as a side dish.

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