Quick Pressure Cooker Mashed Potatoes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Chicken Stock

or Bullion and Water

4 1/2 cups

Russet Potatoes

peeled

2 cloves

Garlic

minced

1/2 Tbsp

Freshly Ground Black Pepper

2 Tbsp

Butter

1/4 cup

Milk

Cooking Instructions

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Step 1

Set your pressure cooker to sauté and Chicken Stock (3/4 cup) , Russet Potatoes (4 1/2 cups) and minced Garlic (2 cloves) . Put the lid on and cook for 10 minutes.

Step 2

Mash a bit, season with Freshly Ground Black Pepper (1/2 Tbsp) and add Butter (2 Tbsp) . Mix until the butter is melted then add Milk (1/4 cup) , and mash the potatoes until light and fluffy.

Step 3

Serve warm as a side dish.