Southern Cornbread Sausage Dressing

Preheat oven to 400 degrees F (205 degrees C).

Cook Sage Sausage Patties (4) until browned, breaking it up with a spoon as you go.

Add Butter (1/3 cup), Onion (1), and Bell Peppers (2). Cook, stirring, for 1 minute or until butter is melted.

Into a mixing bowl, add Cornbread (1 loaf), Breadcrumbs (2 1/2 cups), Fresh Sage (2 1/2 Tbsp), Dried Oregano (1 Tbsp), Ground Black Pepper (2 tsp), Kosher Salt (1 tsp), Dried Parsley (1 Tbsp), Granulated Sugar (1/3 cup), and Simply Organic Garlic Powder (2 Tbsp). Mix well.

Add the sausage and veggie mix, Cream of Celery Soup (1 1/4 cups), Chicken Broth (1 cup), and Eggland's Best Classic Eggs (2). Mix until combined.

Transfer mixture to a 10-inch cast iron skillet.

Cover and bake for 45 minutes.

Uncover and bake for an additional 15 minutes.

Serve warm and enjoy!