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RECIPE
16 INGREDIENTS 9 STEPS 1hr 30min

Southern Cornbread Sausage Dressing

This Southern Cornbread Sausage Dressing combines delicious sausage, peppers, onions, and cornbread for the ultimate comfort food!
Southern Cornbread Sausage Dressing Recipe | SideChef
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This Southern Cornbread Sausage Dressing combines delicious sausage, peppers, onions, and cornbread for the ultimate comfort food!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 30min
Total Time
$1.86
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4
Sage Sausage Patties
1/3 cup
1
Onion , finely chopped
2
Bell Peppers , finely chopped
1 loaf
Cornbread , crumbled
2 1/2 cups
Breadcrumbs
2 Tbsp
Garlic Powder
1/2 Tbsp
2 1/2 Tbsp
Fresh Sage , chopped
1 1/4 cups
Cream of Celery Soup
1 cup
Chicken Broth
or Chicken Stock
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
396
FAT
21.2 g
PROTEIN
11.3 g
CARBS
40.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Cook Sage Sausage Patties (4) until browned, breaking it up with a spoon as you go.
Step 3
Add Butter (1/3 cup) , Onion (1) , and Bell Peppers (2) . Cook, stirring, for 1 minute or until butter is melted.
Step 4
Into a mixing bowl, add Cornbread (1 loaf) , Breadcrumbs (2 1/2 cups) , Fresh Sage (2 1/2 Tbsp) , Dried Oregano (1 Tbsp) , Ground Black Pepper (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , Dried Parsley (1 Tbsp) , Granulated Sugar (1/3 cup) , and Garlic Powder (2 Tbsp) . Mix well.
Step 5
Add the sausage and veggie mix, Cream of Celery Soup (1 1/4 cups) , Chicken Broth (1 cup) , and Eggs (2) . Mix until combined.
Step 6
Transfer mixture to a 10-inch cast iron skillet.
Step 7
Cover and bake for 45 minutes.
Step 8
Uncover and bake for an additional 15 minutes.
Step 9
Serve warm and enjoy!

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Nutrition Per Serving
Calories
396
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
92.0 mg
31%
Carbohydrates
40.9 g
15%
Fiber
3.9 g
14%
Sugars
11.8 g
--
Protein
11.3 g
23%
Sodium
1268.7 mg
55%
Vitamin D
0.6 µg
3%
Calcium
63.5 mg
5%
Iron
1.5 mg
8%
Potassium
238.1 mg
5%
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