Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Cook
Sage Sausage Patties (4)
until browned, breaking it up with a spoon as you go.
Step 3
Add
Butter (1/3 cup)
,
Onion (1)
, and
Bell Peppers (2)
. Cook, stirring, for 1 minute or until butter is melted.
Step 4
Into a mixing bowl, add
Cornbread (1 loaf)
,
Breadcrumbs (2 1/2 cups)
,
Fresh Sage (2 1/2 Tbsp)
,
Dried Oregano (1 Tbsp)
,
Ground Black Pepper (1/2 Tbsp)
,
Kosher Salt (1/2 Tbsp)
,
Dried Parsley (1 Tbsp)
,
Granulated Sugar (1/3 cup)
, and
Garlic Powder (2 Tbsp)
. Mix well.
Step 5
Add the sausage and veggie mix,
Cream of Celery Soup (1 1/4 cups)
,
Chicken Broth (1 cup)
, and
Eggs (2)
. Mix until combined.
Step 6
Transfer mixture to a 10-inch cast iron skillet.
Step 7
Cover and bake for 45 minutes.
Step 8
Uncover and bake for an additional 15 minutes.
Step 9
Serve warm and enjoy!
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