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RECIPE
16 INGREDIENTS9 STEPS1HR 15MIN

Southern Cornbread Sausage Dressing

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This Southern Cornbread Sausage Dressing combines delicious sausage, peppers, onions, and cornbread for the ultimate comfort food!
1HR 15MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
4
Sage Sausage Patties
1/3 cup
1
Onion , finely chopped
2
Bell Peppers , finely chopped
1 loaf
Cornbread , crumbled
2 1/2 cups
Breadcrumbs
2 Tbsp
Garlic Powder
1/2 Tbsp
2 1/2 Tbsp
Fresh Sage , chopped
1 1/4 cups
Cream of Celery Soup
1 cup
Chicken Broth
or Chicken Stock

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Nutrition Per Serving

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CALORIES
535
FAT
22.4 g
PROTEIN
13.6 g
CARBS
70.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Cook Sage Sausage Patty (4) until browned, breaking it up with a spoon as you go.
Step 3
Add Butter (5 tablespoon), Onion (1), and Bell Pepper (2). Cook, stirring, for 1 minute or until butter is melted.
Step 4
Into a mixing bowl, add Cornbread (1 loaf), Breadcrumbs (2 1/2 cup), Fresh Sage (2 1/2 tablespoon), Dried Oregano (1 tablespoon), Ground Black Pepper (2 teaspoon), Kosher Salt (1 1/2 teaspoon), Dried Parsley (1 tablespoon), Granulated Sugar (1/3 cup), and Garlic Powder (2 tablespoon). Mix well.
Step 5
Add the sausage and veggie mix, Cream of Celery Soup (1 1/4 cup), Chicken Broth (1 cup), and Egg (2). Mix until combined.
Step 6
Transfer mixture to a 10-inch cast iron skillet.
Step 7
Cover and bake for 45 minutes.
Step 8
Uncover and bake for an additional 15 minutes.
Step 9
Serve warm and enjoy!

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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
22.4 g
29%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
92.0 mg
31%
Carbohydrates
70.2 g
26%
Fiber
6.9 g
25%
Sugars
12.9 g
--
Protein
13.6 g
27%
Sodium
1546.6 mg
67%
Vitamin D
0.6 µg
3%
Calcium
79.5 mg
6%
Iron
2.4 mg
13%
Potassium
283.5 mg
6%
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