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Servings:

Southern Cornbread Sausage Dressing

This Southern Cornbread Sausage Dressing combines delicious sausage, peppers, onions, and cornbread for the ultimate comfort food!

Total Time

1hr 30min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

Sage Sausage Patties

•

1/3 cup

Butter

•

Onion , finely chopped

•

Bell Peppers , finely chopped

•

1 loaf

Cornbread , crumbled

•

2 1/2 cups

Breadcrumbs

•

2 Tbsp

Simply Organic Garlic Powder

•

2 tsp

Ground Black Pepper

•

2 tsp

Kosher Salt

•

1 Tbsp

Dried Parsley

•

1 Tbsp

Dried Oregano

•

8 tsp

Fresh Sage , chopped

•

1/3 cup

Granulated Sugar

•

1 1/4 cups

Cream of Celery Soup

•

1 cup

Chicken Broth

or Chicken Stock

•

Eggs

Cooking Instructions

Preheat oven to 400 degrees F (205 degrees C).

Cook Sage Sausage Patties (4) until browned, breaking it up with a spoon as you go.

Add Butter (1/3 cup) , Onion (1) , and Bell Peppers (2) . Cook, stirring, for 1 minute or until butter is melted.

Into a mixing bowl, add Cornbread (1 loaf) , Breadcrumbs (2 1/2 cups) , Fresh Sage (8 tsp) , Dried Oregano (1 Tbsp) , Ground Black Pepper (2 tsp) , Kosher Salt (2 tsp) , Dried Parsley (1 Tbsp) , Granulated Sugar (1/3 cup) , and Simply Organic Garlic Powder (2 Tbsp) . Mix well.

Add the sausage and veggie mix, Cream of Celery Soup (1 1/4 cups) , Chicken Broth (1 cup) , and Eggs (2) . Mix until combined.

Transfer mixture to a 10-inch cast iron skillet.

Cover and bake for 45 minutes.

Uncover and bake for an additional 15 minutes.

Serve warm and enjoy!

Nutrition Per Serving

CALORIES

186

FAT

8.0 g

PROTEIN

2.7 g

CARBS

26.5 g