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Classic Deep Dish Sweet Potato Pie

11:10:00

This Classic Deep Dish Sweet Potato Pie is perfect for the holidays! This recipe requires overnight prep.

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Ingredients
- Serves 8 +
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1.75 pound Sweet Potato
1/2 cup Brown Sugar
1/4 cup Granulated Sugar
3 tablespoon Lemon Juice
2 tablespoon Molasses
1 1/2 tablespoon Vanilla Extract
3 tablespoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/3 cup room temperature Whole Milk
1 9-inch Pie Crust
Directions HIDE IMAGES
STEP 1
Preheat oven to 400 degrees F (205 degrees C).
STEP 2
Place Sweet Potato (1.75 pound) on a baking tray lined with parchment paper and roast for 1 hour and 30 minutes.
STEP 3
Transfer potatoes to a bag, let cool then place in the fridge to chill overnight.
STEP 4
The next day, peel the potatoes.
STEP 5
Preheat oven to 350 degrees F (176 degrees C).
STEP 6
Into the bowl of a stand mixer, add Butter (1/2 cup), Granulated Sugar (1/4 cup), and Brown Sugar (1/2 cup). Cream together for 6-7 minutes.
STEP 7
Add Egg (2) one at a time, beating to combine.
STEP 8
Add sweet potato a few tablespoons at a time, mixing as you go.
STEP 9
Add Molasses (2 tablespoon), Maple Syrup (1/4 cup), Whole Milk (1/3 cup), Lemon Juice (3 tablespoon), Vanilla Extract (1 1/2 tablespoon), Ground Cinnamon (3 tablespoon), and Ground Nutmeg (1/2 teaspoon). Mix well.
STEP 10
Transfer batter to 9-inch Pie Crust (1). Smooth the top.
STEP 11
Bake for 1 hour and 30 minutes.
STEP 12
Slice and serve!
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