Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Place
Sweet Potatoes (5 1/2 cups)
on a baking tray lined with parchment paper and roast for 1 hour and 30 minutes.
Step 3
Transfer potatoes to a bag, let cool then place in the fridge to chill overnight.
Step 4
The next day, peel the potatoes.
Step 5
Preheat oven to 350 degrees F (176 degrees C).
Step 6
Into the bowl of a stand mixer, add
Butter (1/2 cup)
,
Granulated Sugar (1/4 cup)
, and
Brown Sugar (1/2 cup)
. Cream together for 6-7 minutes.
Step 7
Add
Eggs (2)
one at a time, beating to combine.
Step 8
Add sweet potato a few tablespoons at a time, mixing as you go.
Step 9
Add
Molasses (2 Tbsp)
,
Maple Syrup (1/4 cup)
,
Whole Milk (1/3 cup)
,
Lemon Juice (3 Tbsp)
,
Vanilla Extract (1 1/2 Tbsp)
,
Ground Cinnamon (3 Tbsp)
, and
Ground Nutmeg (1/2 tsp)
. Mix well.
Step 10
Transfer batter to
9-inch Pie Crust (1)
. Smooth the top.
Step 11
Bake for 1 hour and 30 minutes.
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