Classic Deep Dish Sweet Potato Pie

Recipe

13 INGREDIENTS • 12 STEPS • 11HRS 30MINS

Classic Deep Dish Sweet Potato Pie

This Classic Deep Dish Sweet Potato Pie is perfect for the holidays! This recipe requires overnight prep.

Classic Deep Dish Sweet Potato Pie

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This Classic Deep Dish Sweet Potato Pie is perfect for the holidays! This recipe requires overnight prep.

11HRS 30MINS

Total Time

$1.91

Cost Per Serving

Ingredients

Servings

8

US / Metric

1.8 lb

2

Eggs, room temperature

1/2 cup

Brown Sugar

1/4 cup

Granulated Sugar

1

Lemon, juiced

3 Tbsp juice per 8 servings

2 Tbsp

1/4 cup

1 1/2 Tbsp

Vanilla Extract

3 Tbsp

Ground Cinnamon

1/2 tsp

Ground Nutmeg

1/2 cup

Butter, room temperature

1/3 cup

Whole Milk, room temperature

1

9-inch Pie Crust

Nutrition Per Serving

VIEW ALL

Calories

337

Fat

12.8 g

Protein

2.2 g

Carbs

54.5 g

Classic Deep Dish Sweet Potato Pie

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (205 degrees C).

step 2

Place Sweet Potatoes (1.8 lb) on a baking tray lined with parchment paper and roast for 1 hour and 30 minutes.

step 3

Transfer potatoes to a bag, let cool then place in the fridge to chill overnight.

step 4

The next day, peel the potatoes.

step 5

Preheat oven to 350 degrees F (176 degrees C).

step 6

Into the bowl of a stand mixer, add Butter (1/2 cup), Granulated Sugar (1/4 cup), and Brown Sugar (1/2 cup). Cream together for 6-7 minutes.

step 7

Add Eggs (2) one at a time, beating to combine.

step 8

Add sweet potato a few tablespoons at a time, mixing as you go.

step 9

Add Molasses (2 Tbsp), Maple Syrup (1/4 cup), Whole Milk (1/3 cup), the juice from Lemon (1), Vanilla Extract (1 1/2 Tbsp), Ground Cinnamon (3 Tbsp), and Ground Nutmeg (1/2 tsp). Mix well.

step 10

Transfer batter to 9-inch Pie Crust (1). Smooth the top.

step 11

Bake for 1 hour and 30 minutes.

step 12

Slice and serve!

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