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RECIPE
13 INGREDIENTS12 STEPS11HR 10MIN

Classic Deep Dish Sweet Potato Pie

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This Classic Deep Dish Sweet Potato Pie is perfect for the holidays! This recipe requires overnight prep.
11HR 10MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
5 1/2 cups
2
Eggs , room temperature
1/2 cup
Brown Sugar
3 Tbsp
2 Tbsp
Molasses
1/4 cup
1 1/2 Tbsp
3 Tbsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/2 cup
Butter , room temperature
1/3 cup
Whole Milk , room temperature
1
9-inch Pie Crust

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Nutrition Per Serving

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CALORIES
426
FAT
18.0 g
PROTEIN
4.2 g
CARBS
63.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Place Sweet Potato (1.75 pound) on a baking tray lined with parchment paper and roast for 1 hour and 30 minutes.
Step 3
Transfer potatoes to a bag, let cool then place in the fridge to chill overnight.
Step 4
The next day, peel the potatoes.
Step 5
Preheat oven to 350 degrees F (176 degrees C).
Step 6
Into the bowl of a stand mixer, add Butter (1/2 cup), Granulated Sugar (1/4 cup), and Brown Sugar (1/2 cup). Cream together for 6-7 minutes.
Step 7
Add Egg (2) one at a time, beating to combine.
Step 8
Add sweet potato a few tablespoons at a time, mixing as you go.
Step 9
Add Molasses (2 tablespoon), Maple Syrup (1/4 cup), Whole Milk (1/3 cup), Lemon Juice (3 tablespoon), Vanilla Extract (1 1/2 tablespoon), Ground Cinnamon (3 tablespoon), and Ground Nutmeg (1/2 teaspoon). Mix well.
Step 10
Transfer batter to 9-inch Pie Crust (1). Smooth the top.
Step 11
Bake for 1 hour and 30 minutes.
Step 12
Slice and serve!

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Nutrition Per Serving
Calories
426
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
79.3 mg
26%
Carbohydrates
63.3 g
23%
Fiber
4.9 g
18%
Sugars
36.0 g
--
Protein
4.2 g
8%
Sodium
153.8 mg
7%
Vitamin D
0.2 µg
1%
Calcium
105.5 mg
8%
Iron
1.5 mg
8%
Potassium
505.8 mg
11%
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