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Raspberry White Chocolate Pistachio Cookies

11 INGREDIENTS • 7 STEPS • 35MINS

Raspberry White Chocolate Pistachio Cookies

Recipe

5.0

1 rating
These soft and chewy cookies are loaded with white chocolate chips, salty pistachios, and tart, fresh raspberries in every bite. Made delectably rich with our Pure Madagascar Vanilla, they’re the perfect cookie to make when you want something that's a little fancier than plain chocolate chip, but still a sure crowd-pleaser!
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These soft and chewy cookies are loaded with white chocolate chips, salty pistachios, and tart, fresh raspberries in every bite. Made delectably rich with our Pure Madagascar Vanilla, they’re the perfect cookie to make when you want something that's a little fancier than plain chocolate chip, but still a sure crowd-pleaser!
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

35MINS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
1 cup
Unsalted Butter, room temperature, softened
Cane Sugar
3/4 cup
Cane Sugar
Brown Sugar
3/4 cup
Brown Sugar, firmly packed
Vanilla Extract
1 tsp

Sponsored

Simply Organic® Pure Madagascar Vanilla Extract
or Non-Alcoholic Vanilla Flavoring
Baking Soda
1 tsp
Baking Soda
Sea Salt
1/2 tsp
Sea Salt
or Himalayan Pink Salt
White Chocolate Chips
1 1/2 cups
White Chocolate Chips
Salted Pistachios
3/4 cup
Salted Pistachios, roughly chopped
lightly salted
Frozen Raspberries
1/2 cup
Frozen Raspberries, roughly chopped
keep frozen until ready to use

Nutrition Per Serving

VIEW ALL
Calories
495
Fat
25.1 g
Protein
6.8 g
Carbs
61.4 g
Love This Recipe?
Add to plan
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Raspberry White Chocolate Pistachio Cookies
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

Cooking Instructions

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step 1
Preheat oven to 375 degrees and line two baking sheets with parchment paper.
step 2
In a large bowl, beat softened Unsalted Butter (1 cup), Brown Sugar (3/4 cup) and Cane Sugar (3/4 cup) and Simply Organic® Pure Madagascar Vanilla Extract (1 tsp) for about 3 minutes until light and fluffy. Add Farmhouse Eggs® Large Brown Eggs (2) one at a time, mixing after each addition.
step 3
In a separate bowl, mix together All-Purpose Flour (2 1/4 cups), Baking Soda (1 tsp) and Sea Salt (1/2 tsp).
step 4
Add dry ingredients to wet ingredients in two batches, mixing just until dough comes together.
step 5
Fold in White Chocolate Chips (1 1/2 cups) and Salted Pistachios (3/4 cup). Then gently fold in Frozen Raspberries (1/2 cup), taking care not to overmix to avoid breaking up the berries.
step 6
Using a 2-tablespoon cookie dough scoop, portion out dough and place cookies 2 inches apart on baking sheets.
step 7
Bake for 9 to 11 minutes, until light golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely. Enjoy!
step 7 Bake for 9 to 11 minutes, until light golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely. Enjoy!

Tags

Shellfish-Free
Dessert
Vegetarian
Quick & Easy
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