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Recipes
Mini Dumpling Wrapper Maple Cannolis
Recipe

10 INGREDIENTS • 9 STEPS • 45MINS

Mini Dumpling Wrapper Maple Cannolis

5.0
1 rating
Puffed, blistered and delicate, a perfect alternative for this tasty Italian treat. It’s important to buy fresh dumpling wrappers (NOT wonton wrappers) that are still supple with good amount of moisture in them. Makes 20 mini cannolis.
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Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
Puffed, blistered and delicate, a perfect alternative for this tasty Italian treat. It’s important to buy fresh dumpling wrappers (NOT wonton wrappers) that are still supple with good amount of moisture in them. Makes 20 mini cannolis.
45MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
6
US / Metric
Dumpling Wrappers
20
Dumpling Wrappers
White Wine
1/4 cup
White Wine
Canola Oil
as needed
Canola Oil
Ground Cinnamon
1 tsp
Ground Cinnamon
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Ricotta Cheese
1 1/2 cups
Ricotta Cheese
Maple Syrup
1/3 cup
Nutrition Per Serving
VIEW ALL
Calories
277
Fat
7.2 g
Protein
7.7 g
Carbs
45.3 g
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Mini Dumpling Wrapper Maple Cannolis
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Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
Cooking InstructionsHide images
step 1
Lightly dust both sides of the Dumpling Wrappers (20) with All-Purpose Flour (to taste) to prevent sticking.
step 1 Lightly dust both sides of the Dumpling Wrappers (20) with All-Purpose Flour (to taste) to prevent sticking.
step 2
Rub a little bit of the White Wine (1/4 cup) on one edge of the wrapper, then pinch 2 edges together to form a tube. Set aside and repeat with the rest.
step 2 Rub a little bit of the White Wine (1/4 cup) on one edge of the wrapper, then pinch 2 edges together to form a tube. Set aside and repeat with the rest.
step 3
Add enough Canola Oil (as needed) to a frying pot until it reaches 2-inches deep, then set over medium heat until the oil reaches 325 degrees F (160 degrees C), and keep it there.
step 4
Insert the end of a large wooden spoon in one of the wrapper-tube, brush the outside with white wine, then lower into the frying oil.
step 4 Insert the end of a large wooden spoon in one of the wrapper-tube, brush the outside with white wine, then lower into the frying oil.
step 5
Keep the wooden spoon inserted until the shell has puffed and set in shape. Then remove it. Fry the shell until golden brown on all sides. Once removed, you can use the spoon to fry the next shell as long it doesn't crowd the pot.
step 5 Keep the wooden spoon inserted until the shell has puffed and set in shape. Then remove it. Fry the shell until golden brown on all sides. Once removed, you can use the spoon to fry the next shell as long it doesn't crowd the pot.
step 6
Let the shells drain and cool on a cooling-rack. Mix Granulated Sugar (1/4 cup) and Ground Cinnamon (1 tsp). Then roll the shells in the cinnamon sugar to coat. Set aside.
step 6 Let the shells drain and cool on a cooling-rack. Mix Granulated Sugar (1/4 cup) and Ground Cinnamon (1 tsp). Then roll the shells in the cinnamon sugar to coat. Set aside.
step 7
In a food processor, blend Ricotta Cheese (1 1/2 cups), Maple Syrup (1/3 cup), and Ground Allspice (1/8 tsp) until smooth and silky.
step 7 In a food processor, blend Ricotta Cheese (1 1/2 cups), Maple Syrup (1/3 cup), and Ground Allspice (1/8 tsp) until smooth and silky.
step 8
Don't fill the cannoli if it won't be eaten within 2 hours. Transfer the filling to a pastry bag and fill each cannoli shells from both ends.
step 8 Don't fill the cannoli if it won't be eaten within 2 hours. Transfer the filling to a pastry bag and fill each cannoli shells from both ends.
step 9
Dust with Powdered Confectioners Sugar (to taste) and serve. Enjoy!
step 9 Dust with Powdered Confectioners Sugar (to taste) and serve. Enjoy!
Tags
Shellfish-Free
Vegetarian
Dessert
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