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RECIPE
10 INGREDIENTS 9 STEPS 45min

Mini Dumpling Wrapper Maple Cannolis

5.0
1 Ratings
Puffed, blistered and delicate, a perfect alternative for this tasty Italian treat. It’s important to buy fresh dumpling wrappers (NOT wonton wrappers) that are still supple with good amount of moisture in them. Makes 20 mini cannolis.
Mini Dumpling Wrapper Maple Cannolis Recipe | SideChef
Puffed, blistered and delicate, a perfect alternative for this tasty Italian treat. It’s important to buy fresh dumpling wrappers (NOT wonton wrappers) that are still supple with good amount of moisture in them. Makes 20 mini cannolis.
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Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.
http://www.ladyandpups.com
45min
Total Time
$1.15
Cost Per Serving

Ingredients

Servings
6
US / METRIC
20
Dumpling Wrappers
1/4 cup
White Wine
as needed
Canola Oil
1 tsp
Ground Cinnamon
to taste
Powdered Confectioners Sugar
1 1/2 cups
Ricotta Cheese
1/8 tsp
Ground Allspice
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Nutrition Per Serving

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CALORIES
277
FAT
7.2 g
PROTEIN
7.7 g
CARBS
45.3 g

Cooking Instructions

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Step 1
Lightly dust both sides of the Dumpling Wrappers (20) with All-Purpose Flour (to taste) to prevent sticking.
Step 2
Rub a little bit of the White Wine (1/4 cup) on one edge of the wrapper, then pinch 2 edges together to form a tube. Set aside and repeat with the rest.
Step 3
Add enough Canola Oil (as needed) to a frying pot until it reaches 2-inches deep, then set over medium heat until the oil reaches 325 degrees F (160 degrees C), and keep it there.
Step 4
Insert the end of a large wooden spoon in one of the wrapper-tube, brush the outside with white wine, then lower into the frying oil.
Step 5
Keep the wooden spoon inserted until the shell has puffed and set in shape. Then remove it. Fry the shell until golden brown on all sides. Once removed, you can use the spoon to fry the next shell as long it doesn't crowd the pot.
Step 6
Let the shells drain and cool on a cooling-rack. Mix Granulated Sugar (1/4 cup) and Ground Cinnamon (1 tsp) . Then roll the shells in the cinnamon sugar to coat. Set aside.
Step 7
In a food processor, blend Ricotta Cheese (1 1/2 cups) , Maple Syrup (1/3 cup) , and Ground Allspice (1/8 tsp) until smooth and silky.
Step 8
Don't fill the cannoli if it won't be eaten within 2 hours. Transfer the filling to a pastry bag and fill each cannoli shells from both ends.
Step 9
Dust with Powdered Confectioners Sugar (to taste) and serve. Enjoy!

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Nutrition Per Serving
Calories
277
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
3.9 g
20%
Trans Fat
0.2 g
--
Cholesterol
29.4 mg
10%
Carbohydrates
45.3 g
16%
Fiber
1.3 g
5%
Sugars
20.7 g
--
Protein
7.7 g
15%
Sodium
69.1 mg
3%
Vitamin D
0.1 µg
0%
Calcium
149.6 mg
12%
Iron
1.3 mg
7%
Potassium
183.4 mg
4%
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