Red Velvet Creme Brulee

Recipe

7 INGREDIENTS • 11 STEPS • 3HRS 15MINS

Red Velvet Creme Brulee

Tired of plain vanilla creme brulee? This Red Velvet Creme Brulee is foolproof and so delicious!

Red Velvet Creme Brulee

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Tired of plain vanilla creme brulee? This Red Velvet Creme Brulee is foolproof and so delicious!

3HRS 15MINS

Total Time

$2.85

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 3/4 cups

Heavy Cream

1/4 cup

Granulated Sugar

4

Farmhouse Eggs® Large Brown Eggs

yolks only

1 tsp

Vanilla Extract

3 Tbsp

Chocolate Syrup

1/8 tsp

Red Food Coloring

1 1/2 Tbsp

Natural Cane Sugar

Nutrition Per Serving

VIEW ALL

Calories

543

Fat

41.5 g

Protein

7.5 g

Carbs

33.1 g

Red Velvet Creme Brulee

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 300 degrees F (150 degrees C).

step 2

Into a pot over medium heat, add Heavy Cream (1 3/4 cups). Bring to a simmer.

step 3

Into a mixing bowl, add yolks of the Farmhouse Eggs® Large Brown Eggs (4) and Granulated Sugar (1/4 cup). Beat with a whisk until well-combined, about 2 minutes.

step 4

Remove the heavy cream from the heat. A couple tablespoons at a time, add the cream to the egg and sugar mixture, whisking constantly. Once you are halfway through, pour in the remaining cream, continuing to whisk.

step 5

Add Vanilla Extract (1 tsp), Chocolate Syrup (3 Tbsp), and Red Food Coloring (1/8 tsp). Whisk together, then transfer to a liquid measuring cup.

step 6

Place five 3 3/4-inch ramekins into a baking tray lined with a kitchen towel. Fill each ramekin almost to the top. Pour enough hot water into the pan to come up the sides of the ramekins.

step 7

Bake for 30-45 minutes.

step 8

Let creme brulees cool for 30 minutes.

step 9

Place creme brulees in the fridge to chill for 2-3 hours.

step 9 Place creme brulees in the fridge to chill for 2-3 hours.

step 10

Sprinkle creme brulees evenly with Natural Cane Sugar (1 1/2 Tbsp). Tap the sides of the ramekins to distribute evenly. Brown the tops with a kitchen torch.

step 11

Serve and enjoy!

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