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RECIPE
7 INGREDIENTS11 STEPS3HR 15MIN

Red Velvet Creme Brulee

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Tired of plain vanilla creme brulee? This Red Velvet Creme Brulee is foolproof and so delicious!
3HR 15MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 3/4 cups
Heavy Cream
4
yolks only
3 Tbsp
Chocolate Syrup
1/8 tsp
Red Food Coloring
1 1/2 Tbsp
Natural Cane Sugar

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Nutrition Per Serving

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CALORIES
543
FAT
41.5 g
PROTEIN
7.5 g
CARBS
33.1 g

Cooking Instructions

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Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Into a pot over medium heat, add Heavy Cream (1 3/4 cup). Bring to a simmer.
Step 3
Into a mixing bowl, add yolks of the Large Egg (4) and Granulated Sugar (1/4 cup). Beat with a whisk until well-combined, about 2 minutes.
Step 4
Remove the heavy cream from the heat. A couple tablespoons at a time, add the cream to the egg and sugar mixture, whisking constantly. Once you are halfway through, pour in the remaining cream, continuing to whisk.
Step 5
Add Vanilla Extract (1 teaspoon), Chocolate Syrup (3 tablespoon), and Red Food Coloring (1/8 teaspoon). Whisk together, then transfer to a liquid measuring cup.
Step 6
Place five 3 3/4-inch ramekins into a baking tray lined with a kitchen towel. Fill each ramekin almost to the top. Pour enough hot water into the pan to come up the sides of the ramekins.
Step 7
Bake for 30-45 minutes.
Step 8
Let creme brulees cool for 30 minutes.
Step 9
Place creme brulees in the fridge to chill for 2-3 hours.
Step 10
Sprinkle creme brulees evenly with Natural Cane Sugar (4 1/2 teaspoon). Tap the sides of the ramekins to distribute evenly. Brown the tops with a kitchen torch.
Step 11
Serve and enjoy!

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Nutrition Per Serving
Calories
543
% Daily Value*
Fat
41.5 g
53%
Saturated Fat
26.4 g
132%
Trans Fat
0.0 g
--
Cholesterol
348.7 mg
116%
Carbohydrates
33.1 g
12%
Fiber
0.4 g
1%
Sugars
22.2 g
--
Protein
7.5 g
15%
Sodium
128.7 mg
6%
Vitamin D
--
--
Calcium
167.6 mg
13%
Iron
1.0 mg
6%
Potassium
145.5 mg
3%
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