Easy Wonton Soup

This Wonton Soup is so easy, you'll master it in no time!

Total Time

20min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

12 oz

Medium Shrimp , washed, finely chopped

•

1/4 tsp

Salt

•

1/2 tsp

Garlic , minced

•

1/4 tsp

Fresh Ginger , minced

•

Onion

•

1/2 tsp

Ground Black Pepper

•

1 pckg

Wonton Wrappers

•

5 cups

Water

•

4 cups

Chicken Stock

•

to taste

Scallions , chopped

•

to taste

Crispy Wonton Strips

Cooking Instructions

Into a mixing bowl, add Medium Shrimp (12 oz) , Salt (1/4 tsp) , Garlic (1/2 tsp) , Fresh Ginger (1/4 tsp) , Ground Black Pepper (1/2 tsp) , and Onion (1) . Stir to combine.

Place about 1 teaspoon of the filling into the center of each of the Wonton Wrappers (1 pckg) . Brush the edges of the wonton wrappers with water, then fold them in half and press the edges to seal.

Press down around the filling. Bring the right corner around in front of the left corner and press the two together.

Bring a pot of Water (5 cups) to a boil. Cook the wontons for 2 1/2 minutes, then remove with a slotted spoon.

Discard the water and add Chicken Stock (4 cups) to the pot. Add the wontons and bring the stock to a boil. As soon as it comes to a boil, remove the pot from the heat.

Garnish wontons with Scallions (to taste) and Crispy Wonton Strips (to taste) .

Nutrition Per Serving

CALORIES

339

FAT

3.6 g

PROTEIN

21.9 g

CARBS

53.0 g