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RECIPE
11 INGREDIENTS6 STEPS20MIN

Easy Wonton Soup

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This Wonton Soup is so easy, you'll master it in no time!
20MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
12 oz
Medium Shrimp , washed, finely chopped
1/4 tsp
1/2 tsp
Garlic , minced
1/4 tsp
Fresh Ginger , minced
1
Onion
diced
1 pckg
Wonton Wrappers
5 cups
Water
4 cups
Chicken Stock
to taste
Scallions , chopped
to taste
Crispy Wonton Strips

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Nutrition Per Serving

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CALORIES
300
FAT
1.7 g
PROTEIN
21.8 g
CARBS
48.0 g

Cooking Instructions

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Step 1
Into a mixing bowl, add Medium Shrimp (12 ounce), Salt (1/4 teaspoon), Garlic (1/2 teaspoon), Fresh Ginger (1/4 teaspoon), Ground Black Pepper (1/2 teaspoon), and Onion (1). Stir to combine.
Step 2
Place about 1 teaspoon of the filling into the center of each of the Wonton Wrappers (1 package). Brush the edges of the wonton wrappers with water, then fold them in half and press the edges to seal.
Step 3
Press down around the filling. Bring the right corner around in front of the left corner and press the two together.
Step 4
Bring a pot of Water (5 cup) to a boil. Cook the wontons for 2 1/2 minutes, then remove with a slotted spoon.
Step 5
Discard the water and add Chicken Stock (4 cup) to the pot. Add the wontons and bring the stock to a boil. As soon as it comes to a boil, remove the pot from the heat.
Step 6
Garnish wontons with Scallion (to taste) and Crispy Wonton Strips (to taste).

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Nutrition Per Serving
Calories
300
% Daily Value*
Fat
1.7 g
2%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
156.8 mg
52%
Carbohydrates
48.0 g
17%
Fiber
1.8 g
6%
Sugars
2.1 g
--
Protein
21.8 g
44%
Sodium
888.5 mg
39%
Vitamin D
--
--
Calcium
115.5 mg
9%
Iron
3.0 mg
17%
Potassium
101.8 mg
2%
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