11 INGREDIENTS • 6 STEPS • 20MINS

Easy Wonton Soup

Name: Easy Wonton Soup
Total time: PT1200.0S
Yield: 6
Ingredients: 12 ounce Medium Shrimp; 1/4 teaspoon Salt; 1/2 teaspoon Garlic; 1/4 teaspoon Fresh Ginger; 1 Onion; 1/2 teaspoon Ground Black Pepper; 1 package Wonton Wrappers; 5 cup Water; 4 cup Chicken Stock; to taste Scallion; to taste Crispy Wonton Strips

Recipe

This Wonton Soup is so easy, you'll master it in no time!

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This Wonton Soup is so easy, you'll master it in no time!

20MINS

Total Time

$3.55

Cost Per Serving

Ingredients

Servings

6

us / metric

12 oz

Medium Shrimp, washed, finely chopped

as needed

Salt

as needed

Garlic, minced

as needed

Fresh Ginger, minced

1

Onion

diced

as needed

Ground Black Pepper

1 pckg

Wonton Wrappers

5 cups

Water

4 cups

Chicken Stock

to taste

Scallions, chopped

to taste

Crispy Wonton Strips

Nutrition Per Serving

VIEW ALL

Calories

339

Fat

3.6 g

Protein

21.9 g

Carbs

53.0 g

Love This Recipe?

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Easy Wonton Soup

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a mixing bowl, add Medium Shrimp (12 oz), Salt (as needed), Garlic (as needed), Fresh Ginger (as needed), Ground Black Pepper (as needed), and Onion (1). Stir to combine.

step 2

Place about 1 teaspoon of the filling into the center of each of the Wonton Wrappers (1 pckg). Brush the edges of the wonton wrappers with water, then fold them in half and press the edges to seal.

step 3

Press down around the filling. Bring the right corner around in front of the left corner and press the two together.

step 4

Bring a pot of Water (5 cups) to a boil. Cook the wontons for 2 1/2 minutes, then remove with a slotted spoon.

step 5

Discard the water and add Chicken Stock (4 cups) to the pot. Add the wontons and bring the stock to a boil. As soon as it comes to a boil, remove the pot from the heat.

step 6

Garnish wontons with Scallions (to taste) and Crispy Wonton Strips (to taste).

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