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RECIPE
11 INGREDIENTS 6 STEPS 20min

Easy Wonton Soup

This Wonton Soup is so easy, you'll master it in no time!
Easy Wonton Soup Recipe | SideChef
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This Wonton Soup is so easy, you'll master it in no time!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$3.55
Cost Per Serving

Ingredients

Servings
6
US / METRIC
12 oz
Medium Shrimp , washed, finely chopped
1/4 tsp
1/2 tsp
Garlic , minced
1/4 tsp
1
Onion
diced
1 pckg
Wonton Wrappers
5 cups
Water
4 cups
Chicken Stock
to taste
Scallions , chopped
to taste
Crispy Wonton Strips
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
339
FAT
3.6 g
PROTEIN
21.9 g
CARBS
53.0 g

Cooking Instructions

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Step 1
Into a mixing bowl, add Medium Shrimp (12 oz) , Salt (1/4 tsp) , Garlic (1/2 tsp) , Fresh Ginger (1/4 tsp) , Ground Black Pepper (1/2 tsp) , and Onion (1) . Stir to combine.
Step 2
Place about 1 teaspoon of the filling into the center of each of the Wonton Wrappers (1 pckg) . Brush the edges of the wonton wrappers with water, then fold them in half and press the edges to seal.
Step 3
Press down around the filling. Bring the right corner around in front of the left corner and press the two together.
Step 4
Bring a pot of Water (5 cups) to a boil. Cook the wontons for 2 1/2 minutes, then remove with a slotted spoon.
Step 5
Discard the water and add Chicken Stock (4 cups) to the pot. Add the wontons and bring the stock to a boil. As soon as it comes to a boil, remove the pot from the heat.
Step 6
Garnish wontons with Scallions (to taste) and Crispy Wonton Strips (to taste) .

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Nutrition Per Serving
Calories
339
% Daily Value*
Fat
3.6 g
5%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
158.5 mg
53%
Carbohydrates
53.0 g
19%
Fiber
1.8 g
6%
Sugars
4.6 g
--
Protein
21.9 g
44%
Sodium
1071.5 mg
47%
Vitamin D
--
--
Calcium
107.6 mg
8%
Iron
3.3 mg
18%
Potassium
269.8 mg
6%
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