This Quick and Easy Pumpkin Pie can be thrown together in just minutes with very little prep!
Total Time
50min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
8
Ingredients
•
3/4
cup
Granulated Sugar
•
3
Eggs
•
2
cups
Pumpkins
, roasted
•
1/2
cup
Heavy Cream
•
1/2
cup
Milk
•
2
tsp
Ground Cinnamon
•
2
tsp
Vanilla Extract
•
1
tsp
Caramel Extract
•
4
Tbsp
Dark Brown Sugar
(optional)
•
1
9-inch Pie Crust
•
to taste
Whipped Cream
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Into a mixing bowl, add Granulated Sugar (3/4 cup) and Eggs (3). Cream together with a hand mixer until smooth, about 2 minutes.
3.
Add Pumpkins (2 cups). Mix until smooth.
4.
Add Dark Brown Sugar (4 Tbsp), Ground Cinnamon (2 tsp), Vanilla Extract (2 tsp), and Caramel Extract (1 tsp). Mix to combine.
5.
Add Milk (1/2 cup) and Heavy Cream (1/2 cup). Mix to combine.
6.
Pour batter into 9-inch Pie Crust (1). Smooth the top.
7.
Bake for 45 minutes to an hour, until custard is set and crust is browned.
8.
Let the pie cool completely before slicing. Decorate with Whipped Cream (to taste).
Nutrition Per Serving
CALORIES
171
FAT
5.3 g
PROTEIN
0.9 g
CARBS
30.1 g
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