A tender breaded steak covered in a velvety chicken gravy with mushrooms and onions. You'll be shocked by how quick and easy it is to make delicious Chicken Fried Steak at home!
Total Time
25min
5.0
2 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
4
Medium
Steak
•
2 1/2
cups
Milk
, divided
•
2
Eggs
•
1 3/4
cups
All-Purpose Flour
, divided
•
1
tsp
Salt
•
3/4
tsp
Ground Black Pepper
•
1/2
Tbsp
Onion Powder
•
1/2
Tbsp
Paprika
•
as needed
Canola Oil
•
1/3
cup
Butter
•
1
Onion
•
1/2
cup
Baby Bella Mushrooms
, sliced
•
1/2
cup
Chicken Stock
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Crushed Red Pepper Flakes
Cooking Instructions
1.
Cover
Steak (4)
with a piece of plastic. Using the flat side of a mallet, pound meat out until thin. Using the meat tenderizer side of a mallet, pound both sides.
2.
Into one mixing bowl, add
Milk (1 cup)
and beaten
Eggs (2)
. Beat together.
3.
Into a second mixing bowl, add
All-Purpose Flour (1 1/2 cups)
,
Salt (1 tsp)
,
Onion Powder (1/2 Tbsp)
,
Paprika (1/2 Tbsp)
, and
Ground Black Pepper (3/4 tsp)
. Whisk to combine.
4.
Coat each steak in the dry ingredients, then place them onto a baking tray lined with a wire rack.
5.
Coat each steak in the wet ingredients, then dredge once more in the dry ingredients. Return to the baking tray.
6.
Add
Canola Oil (as needed)
to a pan. Once hot, add the steaks. Cook for 3-4 minutes on each side, or until golden brown. Remove to a wire rack to drain.
7.
Into a skillet over medium heat, add
Butter (1/3 cup)
. Once melted and bubbling, add sliced
Onion (1)
and
Baby Bella Mushrooms (1/2 cup)
. Cook for 1-2 minutes.
8.
Reduce heat to medium-low. Add
All-Purpose Flour (1/4 cup)
, half at a time, stirring constantly to incorporate.
9.
Add
Milk (1 1/2 cups)
and
Chicken Stock (1/2 cup)
. Bring to a boil, whisking frequently. Taste and add
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Crushed Red Pepper Flakes (to taste)
.
10.
Pour gravy over the chicken fried steak before serving.
Nutrition Per Serving
CALORIES
972
FAT
53.4 g
PROTEIN
62.9 g
CARBS
57.2 g
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