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Dairy-Free
Bright & Balanced Niçoise Salad
Bright & Balanced Niçoise Salad

17 INGREDIENTS • 6 STEPS • 30MINS

Bright & Balanced Niçoise Salad

Recipe
A classic made even better with Eggland’s Best Hard-Cooked Peeled Eggs. This vibrant Niçoise salad layers tender baby potatoes, crisp green beans, briny olives, and bright cherry tomatoes with hearty tuna and artichoke hearts. The eggs add a rich, satisfying source of protein that ties it all together. Drizzle with a zesty lemon-Dijon vinaigrette for a wholesome, flavor-packed meal that’s as beautiful as it is balanced.
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A classic made even better with Eggland’s Best Hard-Cooked Peeled Eggs. This vibrant Niçoise salad layers tender baby potatoes, crisp green beans, briny olives, and bright cherry tomatoes with hearty tuna and artichoke hearts. The eggs add a rich, satisfying source of protein that ties it all together. Drizzle with a zesty lemon-Dijon vinaigrette for a wholesome, flavor-packed meal that’s as beautiful as it is balanced.
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

30MINS

Total Time

$3.94

Cost Per Serving

Ingredients

Servings
4
us / metric
Hard-Boiled Egg
4

Sponsored

Eggland's Best® Hard Cooked Eggs
halved or quartered
Canned Tuna in Water
1 cup
Canned Tuna in Water, drained
or Seared Fresh Tuna, sliced
Baby Potato
8 oz
Baby Potatoes
yellow or red
Green Beans
1 cup
Green Beans, trimmed
Artichoke Hearts
4
Artichoke Hearts, halved
Salad Greens
3 cups
Salad Greens
up to 4 cups, washed and dried
Radish
1 cup
Radishes, quartered
Cherry Tomato
1 cup
Cherry Tomatoes, halved
Nicoise Olive
1/2 cup
Nicoise Olives, pitted, halved
or Kalamata Olives
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper
Vinaigrette
Lemon Juice
2 Tbsp
Fresh Lemon Juice
Dijon Mustard
1 tsp
Dijon Mustard
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper

Nutrition Per Serving

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Calories
436
Fat
28.7 g
Protein
19.3 g
Carbs
27.1 g
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Bright & Balanced Niçoise Salad
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Place the Baby Potatoes (8 oz) in a large pot and cover with cold water by about 1 inch. Add a pinch of salt, bring to a boil, then reduce heat and simmer until tender, about 10–15 minutes. Drain and let cool slightly, then slice in half.
step 2
Bring a small pot of water to a boil and prepare a bowl of ice water. Add the Green Beans (1 cup) to the boiling water and cook for 2–3 minutes until bright green and slightly tender. Immediately transfer to the ice water to stop cooking, then drain and pat dry.
step 3
In a small bowl, whisk together Lemon Juice (2 Tbsp) and Dijon Mustard (1 tsp). Gradually add Extra-Virgin Olive Oil (4 Tbsp) while whisking until combined. Season with Salt (to taste) and Simply Organic® Black Pepper (to taste). to taste.
step 4
On a large platter, lay the Salad Greens (3 cups) as a base. Arrange the cooked potatoes, green beans, Artichoke Hearts (4), Radish (1 cup), Cherry Tomato (1 cup), Nicoise Olive (1/2 cup), Eggland's Best® Hard Cooked Eggs (4) and Canned Tuna in Water (1 cup).
step 5
Drizzle the vinaigrette over the salad. Sprinkle with Fresh Parsley (2 Tbsp), Sea Salt (to taste) and Simply Organic® Black Pepper (to taste).
step 6
Serve immediately or refrigerate until ready to eat.
step 6 Serve immediately or refrigerate until ready to eat.

Tags

Dairy-Free
Gluten-Free
Shellfish-Free
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