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Spring Prep Power Bowl
Spring Prep Power Bowl

11 INGREDIENTS • 5 STEPS • 35MINS

Spring Prep Power Bowl

Recipe
The Spring Prep Power Bowl is a quick, nourishing meal made for busy hosts. Featuring Eggland’s Best Hard-Cooked Peeled Eggs, it skips the time-consuming steps of boiling and peeling while still delivering a protein-packed option you can assemble in minutes. Fresh, vibrant, and satisfying, it’s the perfect “host fuel” to keep you energized while preparing for any holiday brunch.
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The Spring Prep Power Bowl is a quick, nourishing meal made for busy hosts. Featuring Eggland’s Best Hard-Cooked Peeled Eggs, it skips the time-consuming steps of boiling and peeling while still delivering a protein-packed option you can assemble in minutes. Fresh, vibrant, and satisfying, it’s the perfect “host fuel” to keep you energized while preparing for any holiday brunch.
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

35MINS

Total Time

$3.01

Cost Per Serving

Ingredients

Servings
2
us / metric
Hard-Boiled Egg
4

Sponsored

Eggland's Best® Hard Cooked Eggs, sliced
Salad Greens
2 cups
Salad Greens
or Arugula
Sweet Potato
1 cup
Sweet Potatoes, roasted, cubed
Avocado
1
Avocado, sliced
Crumbled Feta Cheese
4 Tbsp
Crumbled Feta Cheese
Olive Oil
2 Tbsp
Dijon Mustard
1 Tbsp
Dijon Mustard
Lemon Juice
1 Tbsp
Honey
1 tsp
Salt
1/2 tsp

Nutrition Per Serving

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Calories
619
Fat
45.7 g
Protein
19.8 g
Carbs
33.2 g
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Preheat oven to 400°F (200°C) and roast cubed Sweet Potato (1 cup) with a drizzle of olive oil, salt and ground black pepper for 20–25 minutes until tender.
step 2
In a small bowl, whisk together Olive Oil (2 Tbsp), Dijon Mustard (1 Tbsp), Lemon Juice (1 Tbsp), Honey (1 tsp), Salt (1/2 tsp) and Simply Organic® Black Pepper (1/4 tsp) to make the dressing.
step 3
Slice Eggland's Best® Hard Cooked Eggs (4) into halves or quarters.
step 4
Assemble the bowl by adding Salad Greens (2 cups) as the base, then top with roasted sweet potatoes, Avocado (1), Crumbled Feta Cheese (4 Tbsp) and sliced eggs.
step 5
Drizzle with dressing and serve immediately.
step 5 Drizzle with dressing and serve immediately.

Tags

Gluten-Free
Shellfish-Free
Vegetarian
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