Inspired by Mexican street corn, this creamy egg salad combines sweet corn, cotija cheese, lime, and chili seasoning with Eggland's Best Hard-Cooked Peeled Eggs for a flavorful summer side dish.

Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.
10MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
4
us / metric
6
Sponsored
Eggland's Best® Hard Cooked Eggs, chopped4 Tbsp
Plain Greek Yogurt
2%
1 cup
Corn Kernels
fresh, canned or thawed frozen
1 tsp
Sponsored
Simply Organic® Chili Powder1/2 tsp
Sponsored
Simply Organic® Garlic PowderNutrition Per Serving
Calories
209
Fat
11.5 g
Protein
14.2 g
Carbs
13.3 g

