Eggplant Parmesan Skillet

Eggplant Parmesan Skillet

7 INGREDIENTS • 6 STEPS • 22MINS

Eggplant Parmesan Skillet

Recipe

Serve FARMHOUSE EGGS® nestled in marinara and golden eggplant, with melted mozzarella, Parmesan and basil for an easy skillet meal.

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Eggplant Parmesan Skillet

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Serve FARMHOUSE EGGS® nestled in marinara and golden eggplant, with melted mozzarella, Parmesan and basil for an easy skillet meal.

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

22MINS

Total Time

$6.06

Cost Per Serving

Ingredients

Servings

2

us / metric

4

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Farmhouse Eggs® Large Brown Eggs

1

Large Eggplant, cubed

2 cups

Marinara Sauce

1/2 cup

Low-Moisture Part-Skim Mozzarella Cheese

4 Tbsp

Parmesan Cheese

1 tsp

Italian Seasoning

as needed

Nutrition Per Serving

VIEW ALL

Calories

521

Fat

29.8 g

Protein

35.5 g

Carbs

27.3 g

Love This Recipe?

Eggplant Parmesan Skillet

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FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking Instructions

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step 1

Sauté Eggplant (1) until golden.

step 2

Add Marinara Sauce (2 cups) + Italian Seasoning (1 tsp) and simmer 5 minutes.

step 3

Make 4 wells and crack in the Farmhouse Eggs® Large Brown Eggs (4).

step 4

Top with Low-Moisture Part-Skim Mozzarella Cheese (1/2 cup) + Parmesan Cheese (4 Tbsp).

step 5

Bake at 375° F (190° C) for 10–12 minutes until eggs are set.

step 6

Finish with Fresh Basil (as needed).

step 6 Finish with Fresh Basil (as needed).

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