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Eggplant Parmesan Skillet
Eggplant Parmesan Skillet

7 INGREDIENTS • 6 STEPS • 22MINS

Eggplant Parmesan Skillet

Recipe
This Eggplant Parmesan Skillet delivers all the comforting flavors of the classic Italian favorite in one easy, family-friendly meal. Layers of tender eggplant, rich marinara, and melty mozzarella and Parmesan cheese come together in a single skillet for less mess and maximum flavor.
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This Eggplant Parmesan Skillet delivers all the comforting flavors of the classic Italian favorite in one easy, family-friendly meal. Layers of tender eggplant, rich marinara, and melty mozzarella and Parmesan cheese come together in a single skillet for less mess and maximum flavor.
author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

22MINS

Total Time

$6.06

Cost Per Serving

Ingredients

Servings
2
us / metric
Eggplant
1
Large Eggplant, cubed
Marinara Sauce
2 cups
Marinara Sauce
Italian Seasoning
1 tsp
Italian Seasoning
Fresh Basil
as needed

Nutrition Per Serving

VIEW ALL
Calories
521
Fat
29.8 g
Protein
35.5 g
Carbs
27.3 g
Love This Recipe?
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Eggplant Parmesan Skillet
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

Cooking Instructions

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step 1
Sauté Eggplant (1) until golden.
step 2
Add Marinara Sauce (2 cups) + Italian Seasoning (1 tsp) and simmer 5 minutes.
step 3
Make 4 wells and crack in the Farmhouse Eggs® Large Brown Eggs (4).
step 4
Top with Low-Moisture Part-Skim Mozzarella Cheese (1/2 cup) + Parmesan Cheese (4 Tbsp).
step 5
Bake at 375° F (190° C) for 10–12 minutes until eggs are set.
step 6
Finish with Fresh Basil (as needed).
step 6 Finish with Fresh Basil (as needed).

Tags

Gluten-Free
Shellfish-Free
Vegetarian
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