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Classic Quiche Lorraine
Classic Quiche Lorraine

10 INGREDIENTS • 7 STEPS • 1HR

Classic Quiche Lorraine

Recipe
This Classic Quiche Lorraine is a timeless savory dish featuring a rich, creamy egg custard filled with crispy bacon and melty cheese in a buttery, flaky crust. Perfect for breakfast, brunch, or an elegant dinner, this French-inspired favorite is packed with comforting flavors in every bite.
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This Classic Quiche Lorraine is a timeless savory dish featuring a rich, creamy egg custard filled with crispy bacon and melty cheese in a buttery, flaky crust. Perfect for breakfast, brunch, or an elegant dinner, this French-inspired favorite is packed with comforting flavors in every bite.
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

1HR

Total Time

$1.60

Cost Per Serving

Ingredients

Servings
8
us / metric
9-inch Pie Crust
1
9-inch Pie Crust
frozen or refrigerated dough
Swiss Cheese
1 cup
Swiss Cheese, shredded
low-fat
Scallion
1/3 cup
Scallions, chopped
Bacon
4 slices
Bacon, cooked, crumbled
Heavy Cream
4 Tbsp
Heavy Cream
1% Low Fat Milk
1 1/4 cups
1% Low Fat Milk
Salt
1/4 tsp
Ground Nutmeg
1/8 tsp

Sponsored

Simply Organic Nutmeg, Ground

Nutrition Per Serving

VIEW ALL
Calories
235
Fat
16.9 g
Protein
9.9 g
Carbs
10.6 g
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Classic Quiche Lorraine
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

Cooking Instructions

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step 1
Preheat oven to 325 degrees F (160 degrees C).
step 2
Prepare 9-inch Pie Crust (1) following any package instructions for pre-cooking or pre-baking.
step 3
Cook Bacon (4 slices) slices in a pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.
step 4
In a large bowl, combine Farmhouse Eggs® Large Brown Eggs (4), Heavy Cream (4 Tbsp) and 1% Low Fat Milk (1 1/4 cups) and mix well until thoroughly blended.
step 5
Combine shredded Swiss Cheese (1 cup), chopped Scallion (1/3 cup), bacon, Simply Organic Nutmeg, Ground (1/8 tsp), Salt (1/4 tsp) and Simply Organic® Black Pepper (1/4 tsp) in a bowl. Add to egg mixture and mix well.
step 6
Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
step 7
Enjoy!
step 7 Enjoy!

Tags

Shellfish-Free
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