7 INGREDIENTS • 4 STEPS • 35MINS

Warm Creamy Crabmeat Dip

Name: Warm Creamy Crabmeat Dip
Total time: PT2100.0S
Yield: 8
Ingredients: 8 ounce Cream Cheese; 6.5 ounce Fresh Crab Meat; 1 tablespoon Milk; 1 tablespoon Onion Flakes; 1 tablespoon Horseradish; 1/4 teaspoon Salt; 1/4 teaspoon Freshly Ground Black Pepper

Recipe

Mix up this crowd-pleasing Warm Creamy Crabmeat Dip in minutes. Serve immediately, warm from the oven.

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Mix up this crowd-pleasing Warm Creamy Crabmeat Dip in minutes. Serve immediately, warm from the oven.

A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

35MINS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Cream Cheese, room temperature

6.5 oz

Fresh Crab Meat

1 Tbsp

Milk

1 Tbsp

Onion Flakes

or 2 tablespoons minced fresh onion

1 Tbsp

Horseradish

1/4 tsp

Salt

1/4 tsp

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

136

Fat

11.0 g

Protein

7.3 g

Carbs

2.3 g

Love This Recipe?

Add to plan

Warm Creamy Crabmeat Dip

Save

A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Combine Cream Cheese (1 cup), Fresh Crab Meat (6.5 oz), Milk (1 Tbsp), Onion Flakes (1 Tbsp), Horseradish (1 Tbsp), Salt (1/4 tsp), and Freshly Ground Black Pepper (1/4 tsp) in a medium-size bowl. Mix until well incorporated. Transfer to a small baking dish.

step 3

Bake for 25-30 minutes, until heated through and lightly caramelized on the edges.

step 4

Serve immediately with bread, crackers, or raw vegetables.

Warm Creamy Crabmeat Dip

35MINS

$1.45

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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