Preheat oven to 375 degrees F (190 degrees C).
Cream Cheese (1 cup)
Fresh Crab Meat (6.5 oz)
Milk (1 Tbsp)
Onion Flakes (1 Tbsp)
Horseradish (1 Tbsp)
Salt (1/4 tsp)
Freshly Ground Black Pepper (1/4 tsp)
in a medium-size bowl. Mix until well incorporated. Transfer to a small baking dish.
Bake for 25-30 minutes, until heated through and lightly caramelized on the edges.
Serve immediately with bread, crackers, or raw vegetables.