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SideChef
Recipes
Comfort Food
Bruschetta Chicken Pasta

15 INGREDIENTS • 6 STEPS • 40MINS

Bruschetta Chicken Pasta

Recipe
This bruschetta chicken pasta is a fresh and hearty play on the favorite Italian appetizer- with a lovely tomato mixture, tender chicken and pillowy linguine! A food processor is the key to bringing together this luscious, savory sauce.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This bruschetta chicken pasta is a fresh and hearty play on the favorite Italian appetizer- with a lovely tomato mixture, tender chicken and pillowy linguine! A food processor is the key to bringing together this luscious, savory sauce.
40MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
6
us / metric
Bruschetta
Plum Tomato
5
Plum Tomatoes
Onion
1
Onion, quartered
Fresh Basil
1/3 cup
Fresh Basil
Garlic
4 cloves
Garlic
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Olive Oil
1 Tbsp
Olive Oil
Chicken and Assembly
Olive Oil
1 dash
Olive Oil
Balsamic Vinegar
1 dash
Balsamic Vinegar
Salt
1 pinch
Salt
Chicken Tenders
2 lb
Chicken Tenders, diced
Linguine
1 lb
Linguine
Butter
1 Tbsp
Butter
Grated Parmesan Cheese
4 Tbsp
Grated Parmesan Cheese
Fresh Basil
to taste
Fresh Basil
for garnish
Grated Parmesan Cheese
to taste
Grated Parmesan Cheese
for garnish
Nutrition Per Serving
VIEW ALL
Calories
444
Fat
6.7 g
Protein
39.2 g
Carbs
50.9 g
Love This Recipe?
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Bruschetta Chicken Pasta
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Combine Plum Tomatoes (5), Onion (1), Fresh Basil (1/3 cup), Garlic (4 cloves), Balsamic Vinegar (1 Tbsp), Olive Oil (1 Tbsp), and Salt (1 pinch) in a food processor and pulse them together a bunch of times. It should still have a lot of texture and not be pureed. Set the mixture aside.
step 1 Combine Plum Tomatoes (5), Onion (1), Fresh Basil (1/3 cup), Garlic (4 cloves), Balsamic Vinegar (1 Tbsp), Olive Oil (1 Tbsp), and Salt (1 pinch) in a food processor and pulse them together a bunch of times. It should still have a lot of texture and not be pureed. Set the mixture aside.
step 2
Bring a pot of water to a boil. Salt the boiling water for the pasta generously and cook the Linguine (1 lb) in it for 8-10 minutes, until tender.
step 3
Heat the Olive Oil (1 dash) and Balsamic Vinegar (1 dash) in a large skillet with deep sides, then brown the Chicken Tenders (2 lb) in it until cooked through, 5-7 minutes.
step 3 Heat the Olive Oil (1 dash) and Balsamic Vinegar (1 dash) in a large skillet with deep sides, then brown the Chicken Tenders (2 lb) in it until cooked through, 5-7 minutes.
step 4
When the chicken is cooked, pour in the bruschetta mixture and let it all cook together for 10 minutes or so, stirring occasionally.
step 5
Drain the pasta and toss it with the chicken and sauce. Stir in the Grated Parmesan Cheese (4 Tbsp) and Butter (1 Tbsp) to give it a nice finish.
step 5 Drain the pasta and toss it with the chicken and sauce. Stir in the Grated Parmesan Cheese (4 Tbsp) and Butter (1 Tbsp) to give it a nice finish.
step 6
Scoop into pretty bowls and garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (to taste). Serve immediately and enjoy!
step 6 Scoop into pretty bowls and garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (to taste). Serve immediately and enjoy!
Tags
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Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Pasta
Italian
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