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RECIPE
15 INGREDIENTS6 STEPS40MIN

Bruschetta Chicken Pasta

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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This bruschetta chicken pasta is a fresh and hearty play on the favorite Italian appetizer- with a lovely tomato mixture, tender chicken and pillowy linguine! A food processor is the key to bringing together this luscious, savory sauce.

40MIN

Total Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Bruschetta
1
Onion , quartered
1/3 cup
4 cloves
1 Tbsp
Balsamic Vinegar
1 Tbsp
Chicken and Assembly
1 dash
1 dash
Balsamic Vinegar
1 pinch
2 lb
1 lb
Linguine
1 Tbsp
to taste
for garnish
to taste
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Nutrition Per Serving
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CALORIES
444
FAT
6.7 g
PROTEIN
39.2 g
CARBS
50.9 g

Directions

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Step 1
Combine Plum Tomato (5), Onion (1), Fresh Basil (1/3 cup), Garlic (4 clove), Balsamic Vinegar (1 tablespoon), Olive Oil (1 tablespoon), and Salt (1 pinch) in a food processor and pulse them together a bunch of times. It should still have a lot of texture and not be pureed. Set the mixture aside.
Step 2
Bring a pot of water to a boil. Salt the boiling water for the pasta generously and cook the Linguine (1 pound) in it for 8-10 minutes, until tender.
Step 3
Heat the Olive Oil (1 dash) and Balsamic Vinegar (1 dash) in a large skillet with deep sides, then brown the Chicken Tenders (2 pound) in it until cooked through, 5-7 minutes.
Step 4
When the chicken is cooked, pour in the bruschetta mixture and let it all cook together for 10 minutes or so, stirring occasionally.
Step 5
Drain the pasta and toss it with the chicken and sauce. Stir in the Grated Parmesan Cheese (1/4 cup) and Butter (1 tablespoon) to give it a nice finish.
Step 6
Scoop into pretty bowls and garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (to taste). Serve immediately and enjoy!

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Nutrition Per Serving
Calories
444
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
109.5 mg
36%
Carbohydrates
50.9 g
19%
Fiber
3.7 g
13%
Sugars
4.2 g
--
Protein
39.2 g
78%
Sodium
814.8 mg
35%
Vitamin D
0.0 µg
0%
Calcium
102.3 mg
8%
Iron
2.6 mg
14%
Potassium
192.1 mg
4%
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