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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This bruschetta chicken pasta is a fresh and hearty play on the favorite Italian appetizer- with a lovely tomato mixture, tender chicken and pillowy linguine! A food processor is the key to bringing together this luscious, savory sauce.
40MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
6
us / metric
Bruschetta
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, quartered
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 Tbsp
Balsamic Vinegar
Chicken and Assembly
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 dash
Balsamic Vinegar
![Linguine](https://www.sidechef.com/ingredient/331d4744-b83c-4b32-a328-238497c605d1.jpeg?d=96x96)
1 lb
Linguine
Nutrition Per Serving
VIEW ALL
Calories
444
Fat
6.7 g
Protein
39.2 g
Carbs
50.9 g