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RECIPE
15 INGREDIENTS 6 STEPS 40min

Bruschetta Chicken Pasta

This bruschetta chicken pasta is a fresh and hearty play on the favorite Italian appetizer- with a lovely tomato mixture, tender chicken and pillowy linguine! A food processor is the key to bringing together this luscious, savory sauce.
Bruschetta Chicken Pasta Recipe | SideChef
This bruschetta chicken pasta is a fresh and hearty play on the favorite Italian appetizer- with a lovely tomato mixture, tender chicken and pillowy linguine! A food processor is the key to bringing together this luscious, savory sauce.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
40min
Total Time
$2.16
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Bruschetta

1
Onion , quartered
4 cloves
1 Tbsp
Balsamic Vinegar

Chicken and Assembly

1 dash
Balsamic Vinegar
1 pinch
1 lb
Linguine
1 Tbsp
to taste
for garnish
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
444
FAT
6.7 g
PROTEIN
39.2 g
CARBS
50.9 g

Cooking Instructions

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Step 1
Combine Plum Tomatoes (5) , Onion (1) , Fresh Basil (1/3 cup) , Garlic (4 cloves) , Balsamic Vinegar (1 Tbsp) , Olive Oil (1 Tbsp) , and Salt (1 pinch) in a food processor and pulse them together a bunch of times. It should still have a lot of texture and not be pureed. Set the mixture aside.
Step 2
Bring a pot of water to a boil. Salt the boiling water for the pasta generously and cook the Linguine (1 lb) in it for 8-10 minutes, until tender.
Step 3
Heat the Olive Oil (1 dash) and Balsamic Vinegar (1 dash) in a large skillet with deep sides, then brown the Tyson® Chicken Breasts (2 lb) in it until cooked through, 5-7 minutes.
Step 4
When the chicken is cooked, pour in the bruschetta mixture and let it all cook together for 10 minutes or so, stirring occasionally.
Step 5
Drain the pasta and toss it with the chicken and sauce. Stir in the Grated Parmesan Cheese (1/4 cup) and Butter (1 Tbsp) to give it a nice finish.
Step 6
Scoop into pretty bowls and garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (to taste) . Serve immediately and enjoy!
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Nutrition Per Serving
Calories
444
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
109.5 mg
36%
Carbohydrates
50.9 g
19%
Fiber
3.7 g
13%
Sugars
4.2 g
--
Protein
39.2 g
78%
Sodium
814.8 mg
35%
Vitamin D
0.0 µg
0%
Calcium
102.3 mg
8%
Iron
2.6 mg
14%
Potassium
192.1 mg
4%
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