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Recipes
Lemon Pie Martini
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10 INGREDIENTS • 4 STEPS • 15MINS

Lemon Pie Martini

Recipe
5.0
1 rating
I've teamed up with Hard Luck Candy Vodka to bring you some SPOOK-tacular Halloween cocktails! Find out how to make a delicious Lemon Pie Martini with this recipe.
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I've teamed up with Hard Luck Candy Vodka to bring you some SPOOK-tacular Halloween cocktails! Find out how to make a delicious Lemon Pie Martini with this recipe.
author_avatar
Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
15MINS
Total Time
$3.45
Cost Per Serving
Ingredients
Servings
1
us / metric
Milk
0.5 fl oz
Bitters
2 dashes
Bitters
Egg
1

Sponsored

Eggland's Best Classic Egg, separated
egg white only
Salt
1 dash
Ice
to taste
Ice
Gummy Worms
to taste
Gummy Worms
Nutrition Per Serving
VIEW ALL
Calories
279
Fat
5.2 g
Protein
7.7 g
Carbs
9.1 g
Love This Recipe?
Add to plan
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Lemon Pie Martini
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author_avatar
Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
Cooking InstructionsHide images
step 1
Rub the rim of your martini glass with a lemon wedge cut from the Lemon (1). Pour some Granulated Sugar (to taste) onto a plate, and dip the rim of the glass into the sugar. Set aside.
step 1 Rub the rim of your martini glass with a lemon wedge cut from the Lemon (1). Pour some Granulated Sugar (to taste) onto a plate, and dip the rim of the glass into the sugar. Set aside.
step 2
Add Hard Luck Candy® Lemon Drop Vodka (2 fl oz), SMIRNOFF® Whipped Cream Vodka (0.5 fl oz), Milk (0.5 fl oz), Bitters (2 dashes), Eggland's Best Classic Egg (1), Salt (1 dash), a squeeze of your lemon wedge, and Ice (to taste) to a cocktail mixer.
step 2 Add Hard Luck Candy® Lemon Drop Vodka (2 fl oz), SMIRNOFF® Whipped Cream Vodka (0.5 fl oz), Milk (0.5 fl oz), Bitters (2 dashes), Eggland's Best Classic Egg (1), Salt (1 dash), a squeeze of your lemon wedge, and Ice (to taste) to a cocktail mixer.
step 3
Cover and shake until frosty.
step 3 Cover and shake until frosty.
step 4
Pour into the prepared glass, and garnish with Gummy Worms (to taste).
step 4 Pour into the prepared glass, and garnish with Gummy Worms (to taste).
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Tags
American
Gluten-Free
Cocktails
Snack
Shellfish-Free
Dessert
Drinks
Halloween
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