Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This Lemon, Coconut, and Pistachio Cake is moist, hardy, and hearty full of coconut and lemon flavor. Pistachios add a nutty depth of flavor to the cake and a pop of color and crunch on top. It is dangerously good with a cup of coffee. Top it with a dollop of whipped cream and some fresh raspberries and it could make a great Easter dessert.
1HR 15MINS
$1.82
Ingredients
Servings
6
1/2 cup
1 1/4 cups
3
1 1/4 cups
1/2 tsp
Baking Powder
1/2 tsp
1/4 tsp
Baking Soda
1/4 cup
Unsweetened Shredded Coconut
1/3 cup
Shelled Unsalted Pistachios
1/2 cup
Full-Fat Coconut Milk
2
1/2 tsp
2 Tbsp
Full-Fat Coconut Milk
1 Tbsp
Unsweetened Shredded Coconut
Nutrition Per Serving
VIEW ALL
Calories
472
Fat
21.8 g
Protein
4.6 g
Carbs
65.7 g
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com