Cooking Instructions
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Step 1
Soak the
Watermelons (21 cups)
rind in slightly salted water overnight.
Step 2
Boil the rind in the saltwater until it can be pierced with a fork.
Step 4
Boil the
Granulated Sugar (7 cups)
,
Distilled White Vinegar (2 cups)
,
Ground Cloves (1/2 tsp)
, and
Ground Cinnamon (1/2 tsp)
.
Step 5
Pour over the rind. Let stand overnight.
Step 6
Drain, reserving the liquid.
Step 8
Pour over rind. Let stand overnight.
Step 9
Heat the syrup with the rind until it comes to a boil.
Step 10
Put in jars and seal!
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