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Pickled Watermelon Rind
Recipe

5 INGREDIENTS • 10 STEPS • 1HR

Pickled Watermelon Rind

5.0
3 ratings
This is just the snack you want at your next summer barbecue! Perfect for those watermelon rinds you were planning on throwing away. Takes about two days to get the final pickles.
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
This is just the snack you want at your next summer barbecue! Perfect for those watermelon rinds you were planning on throwing away. Takes about two days to get the final pickles.
1HR
Total Time
$0.29
Cost Per Serving
Ingredients
Servings
12
US / Metric
Watermelon
21 cups
Distilled White Vinegar
2 cups
Distilled White Vinegar
Ground Cloves
1/2 tsp
Ground Cloves
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
531
Fat
0.4 g
Protein
1.6 g
Carbs
136.8 g
Add to plan
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Pickled Watermelon Rind
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Soak the Watermelons (21 cups) rind in slightly salted water overnight.
step 1 Soak the Watermelons (21 cups) rind in slightly salted water overnight.
step 2
Boil the rind in the saltwater until it can be pierced with a fork.
step 2 Boil the rind in the saltwater until it can be pierced with a fork.
step 3
Drain.
step 3 Drain.
step 4
Boil the Granulated Sugar (7 cups), Distilled White Vinegar (2 cups), Ground Cloves (1/2 tsp), and Ground Cinnamon (1/2 tsp).
step 4 Boil the Granulated Sugar (7 cups), Distilled White Vinegar (2 cups), Ground Cloves (1/2 tsp), and Ground Cinnamon (1/2 tsp).
step 5
Pour over the rind. Let stand overnight.
step 5 Pour over the rind. Let stand overnight.
step 6
Drain, reserving the liquid.
step 6 Drain, reserving the liquid.
step 7
Heat the syrup.
step 7 Heat the syrup.
step 8
Pour over rind. Let stand overnight.
step 8 Pour over rind. Let stand overnight.
step 9
Heat the syrup with the rind until it comes to a boil.
step 9 Heat the syrup with the rind until it comes to a boil.
step 10
Put in jars and seal!
step 10 Put in jars and seal!
Tags
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Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Summer
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