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RECIPE
5 INGREDIENTS 10 STEPS 1hr

Pickled Watermelon Rind

5.0
1 Ratings
This is just the snack you want at your next summer barbecue! Perfect for those watermelon rinds you were planning on throwing away. Takes about two days to get the final pickles.
Pickled Watermelon Rind Recipe | SideChef
This is just the snack you want at your next summer barbecue! Perfect for those watermelon rinds you were planning on throwing away. Takes about two days to get the final pickles.
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
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Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
1hr
Total Time
$0.29
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 cups
Distilled White Vinegar
1/2 tsp
Ground Cloves
1/2 tsp
Ground Cinnamon
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
531
FAT
0.4 g
PROTEIN
1.6 g
CARBS
136.8 g

Cooking Instructions

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Step 1
Soak the Watermelons (21 cups) rind in slightly salted water overnight.
Step 2
Boil the rind in the saltwater until it can be pierced with a fork.
Step 3
Drain.
Step 4
Boil the Granulated Sugar (7 cups) , Distilled White Vinegar (2 cups) , Ground Cloves (1/2 tsp) , and Ground Cinnamon (1/2 tsp) .
Step 5
Pour over the rind. Let stand overnight.
Step 6
Drain, reserving the liquid.
Step 7
Heat the syrup.
Step 8
Pour over rind. Let stand overnight.
Step 9
Heat the syrup with the rind until it comes to a boil.
Step 10
Put in jars and seal!

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Nutrition Per Serving
Calories
531
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
136.8 g
50%
Fiber
1.1 g
4%
Sugars
132.8 g
--
Protein
1.6 g
3%
Sodium
4.1 mg
0%
Vitamin D
--
--
Calcium
21.3 mg
2%
Iron
0.7 mg
4%
Potassium
300.1 mg
6%
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