Pickled Watermelon Rind

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

21 cups

Watermelons

7 cups

Granulated Sugar

2 cups

Distilled White Vinegar

1/2 tsp

Ground Cloves

1/2 tsp

Ground Cinnamon

Cooking Instructions

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Step 1

Soak the Watermelons (21 cups) rind in slightly salted water overnight.

Step 2

Boil the rind in the saltwater until it can be pierced with a fork.

Step 3

Drain.

Step 4

Boil the Granulated Sugar (7 cups) , Distilled White Vinegar (2 cups) , Ground Cloves (1/2 tsp) , and Ground Cinnamon (1/2 tsp) .

Step 5

Pour over the rind. Let stand overnight.

Step 6

Drain, reserving the liquid.

Step 7

Heat the syrup.

Step 8

Pour over rind. Let stand overnight.

Step 9

Heat the syrup with the rind until it comes to a boil.

Step 10

Put in jars and seal!