This is just the snack you want at your next summer barbecue! Perfect for those watermelon rinds you were planning on throwing away. Takes about two days to get the final pickles.
Total Time
1hr
5.0
3 Ratings
Author: Proportional Plate
Servings:
12
Ingredients
•
21
cups
Watermelons
•
7
cups
Granulated Sugar
•
2
cups
Distilled White Vinegar
•
1/2
tsp
Ground Cloves
•
1/2
tsp
Simply Organic Cinnamon, Ground
Cooking Instructions
1.
Soak the Watermelons (21 cups) rind in slightly salted water overnight.
2.
Boil the rind in the saltwater until it can be pierced with a fork.
3.
Drain.
4.
Boil the Granulated Sugar (7 cups), Distilled White Vinegar (2 cups), Ground Cloves (1/2 tsp), and Simply Organic Cinnamon, Ground (1/2 tsp).
5.
Pour over the rind. Let stand overnight.
6.
Drain, reserving the liquid.
7.
Heat the syrup.
8.
Pour over rind. Let stand overnight.
9.
Heat the syrup with the rind until it comes to a boil.
10.
Put in jars and seal!
Nutrition Per Serving
CALORIES
531
FAT
0.4 g
PROTEIN
1.6 g
CARBS
136.8 g
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