Broken, torn pieces of one of the greatest inventions in the history of food - Mcnuggets - thrown into another great invention – curry. You can add Taiwanese meatballs, shrimp balls, hot dogs, and of course, real chicken.
Total Time
15min
3.5
13 Ratings
Author: Lady and Pups
Servings:
2
Ingredients
•
1
Tbsp
Oil
•
4
tsp
Dried Shrimp
(optional)
•
2
Tbsp
Thai Red Curry Paste
•
1
Tbsp
Thai Yellow Curry Paste
•
as needed
Curry Powder
•
as needed
Ground Black Pepper
•
1
cup
Coconut Milk
•
2
cups
Chicken Stock
or Water
•
2
tsp
Dark Brown Sugar
•
3.5
oz
Spaghetti
•
5
Chicken Nuggets
•
to taste
Chili Oil
•
to taste
Fresh Cilantro
Cooking Instructions
1.
If using, mince the Dried Shrimp (4 tsp). Break the Chicken Nuggets (5) into chunks. Break the Spaghetti (3.5 oz) into segments.
2.
Heat up Oil (1 Tbsp) in a pot and cook the minced dried shrimp, Thai Red Curry Paste (2 Tbsp), Thai Yellow Curry Paste (1 Tbsp), Curry Powder (as needed) and Ground Black Pepper (as needed) over medium-high heat until fragrant.
3.
Add Coconut Milk (1 cup), Chicken Stock (2 cups) and Dark Brown Sugar (2 tsp) and bring to a boil. Add the broken thin spaghetti, and nugget-chunks, then cook until the sauce has thickened and the spaghetti is cooked.
4.
Top with Chili Oil (to taste) and Fresh Cilantro (to taste). If you can, wait a couple minutes before eating. It'll taste better.
Author's Notes
The Chinese minced dried shrimps will give the curry another depth of flavor, slightly resembling Singapore's laksa. I always keep a bag of dried shrimps in the freezer as one of my go-to ingredients. But if you don't have it, you can substitute with jared "shrimp fat", or, actual shrimps of course.
Nutrition Per Serving
CALORIES
698
FAT
42.1 g
PROTEIN
24.9 g
CARBS
56.4 g
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