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Cranberry Brie Sweet Potato Loaded Fries
Cranberry Brie Sweet Potato Loaded Fries

12 INGREDIENTS • 9 STEPS • 20MINS

Cranberry Brie Sweet Potato Loaded Fries

Recipe
Elevate your appetizer game with these irresistible Cranberry Brie Sweet Potato Loaded Fries—a festive twist that's both easy and elegant. McCain Crinkle Cut Sweet Potato Fries serve as the perfect base, crisped to perfection in the air fryer. Creamy Brie is melted over the warm fries, adding a velvety richness, while the sweet-tart burst of cranberry chutney brings a delightful contrast. Finished with a sprinkle of candied pecans for crunch and fresh thyme for a hint of earthy aroma, this dish is equal parts comfort and sophistication. Ready in just 30 minutes, these loaded fries are ideal for holiday gatherings or any occasion where you want to impress guests with both flavor and flair.
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Elevate your appetizer game with these irresistible Cranberry Brie Sweet Potato Loaded Fries—a festive twist that's both easy and elegant. McCain Crinkle Cut Sweet Potato Fries serve as the perfect base, crisped to perfection in the air fryer. Creamy Brie is melted over the warm fries, adding a velvety richness, while the sweet-tart burst of cranberry chutney brings a delightful contrast. Finished with a sprinkle of candied pecans for crunch and fresh thyme for a hint of earthy aroma, this dish is equal parts comfort and sophistication. Ready in just 30 minutes, these loaded fries are ideal for holiday gatherings or any occasion where you want to impress guests with both flavor and flair.
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McCain
Started as a family business in 1957, McCain's goal was and still is to this day: to create real food for real life. Food that is convenient, wholesome, simple and delicious.

20MINS

Total Time

$2.26

Cost Per Serving

Ingredients

Servings
6
us / metric
Frozen Sweet Potato Crinkle Cut Fries
9 1/4 cups

Sponsored

McCain™ Sweet Potato Crinkle Fries
Brie Cheese
4 oz
Brie Cheese
rind removed, sliced and cut into squares
Candied Pecans
2 Tbsp
Candied Pecans, chopped
Fresh Thyme Leaves
1 Tbsp
Fresh Thyme Leaves
from 3 to 4 sprigs
Cranberry Chutney (makes 2 cups)
Water
3/4 cup
Water
Ground Cinnamon
1/2 tsp
Ground Cinnamon

Nutrition Per Serving

VIEW ALL
Calories
384
Fat
15.2 g
Protein
6.1 g
Carbs
67.6 g
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Cranberry Brie Sweet Potato Loaded Fries
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author_avatar
McCain
Started as a family business in 1957, McCain's goal was and still is to this day: to create real food for real life. Food that is convenient, wholesome, simple and delicious.

Cooking Instructions

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step 1
To make the chutney, add Fresh Cranberries (3 1/3 cups), Water (3/4 cup), Granulated Sugar (1/2 cup), Pure Maple Syrup (4 Tbsp), Apple Cider Vinegar (1/2 cup), Ground Cinnamon (1/2 tsp), Ground Ginger (1/4 tsp) and Ground Allspice (1/4 tsp) to a medium saucepan and set over medium heat.
step 2
Cook, stirring occasionally with rubber spatula until the cranberries begin to burst, about 5 minutes. Reduce heat to a simmer and cook, stirring often, until thickened, 8 to 10 minutes.
step 3
Remove from heat, and let cool slightly before pouring into a bowl or storage container. Cool completely then cover and refrigerate for at least 4 hours or overnight.
step 4
To make the loaded fries, start by preheating the air fryer to 360°F.
step 5
Fill basket halfway with McCain™ Sweet Potato Crinkle Fries (9 1/4 cups). Air fry for 11 to 12 minutes. Slide basket out and shake halfway through to ensure even cooking.
step 6
Transfer the cooked fries to a bowl or plate then line the air fryer basket with parchment or foil.
step 7
Add the fries back to the air fryer. Cover the top and sides with squares of Brie Cheese (4 oz) and top with dollops of cranberry chutney, 1/4 cup in total.
step 8
Cook until cheese is fully melted, about 1 minute. Carefully lift the fries out on parchment paper and place on a serving platter.
step 9
Garnish with chopped Candied Pecans (2 Tbsp) and Fresh Thyme Leaves (1 Tbsp).
step 9 Garnish with chopped Candied Pecans (2 Tbsp) and Fresh Thyme Leaves (1 Tbsp).

Tags

Shellfish-Free
Vegetarian
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