Maple Bacon Loaded Potato Slices

Name: Maple Bacon Loaded Potato Slices
Total time: PT2400.0S
Yield: 12
Ingredients: 12 Frozen Beer Battered Potato Slices; 4 slice Bacon; 2 tablespoon Pure Maple Syrup; 1/3 cup Sour Cream; 2 tablespoon Fresh Chives

Recipe

Sweet, smoky, and savory all in one bite—these loaded potato slices pair caramelized maple bacon with creamy sour cream and chives atop crispy McCain potatoes. Easy to prep and perfect for sharing, this crowd-pleaser brings together classic game day flavors with a gourmet twist. Serve hot for maximum crunch and flavor, and watch them disappear at your next gathering!

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McCain

Started as a family business in 1957, McCain's goal was and still is to this day: to create real food for real life. Food that is convenient, wholesome, simple and delicious.

40MINS

Total Time

$0.21

Cost Per Serving

Ingredients

Servings

us / metric

Author's Notes

For the best results, brush the bacon with maple syrup toward the end of cooking to allow it to caramelize without burning.
The maple bacon can be prepared in advance and gently reheated before serving. Assemble the potato slices just before serving to maintain their crispiness.
Alternative oven method
Preheat oven to 400°F. Arrange frozen potato slices in a single layer on a non-stick baking sheet or shallow baking pan. Bake for 15 minutes, flip and continue baking for an additional 11–15 minutes, until golden and crispy. Top with sour cream, maple bacon and chives as directed above.

Cooking Instructions

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step 1

Preheat oven to 400°F. Arrange Bacon (4 slices) slices in a single layer on a parchment-lined baking sheet. Bake for 10–12 minutes, then flip. Brush with Pure Maple Syrup (1 Tbsp) and return to the oven for 2–3 minutes, or until caramelized and crispy.

step 2

Remove bacon from the oven and immediately brush with the remaining Pure Maple Syrup (1 Tbsp). Allow to cool slightly, then roughly chop.

step 3

Preheat air fryer to 400°F for 2 minutes. Place McCain™ Craft Beer Battered Potato Slices (12) in the basket, filling no more than one-third full. Air fry for 15–17 minutes, shaking the basket halfway through to ensure even cooking, until golden and crispy.

step 4

Arrange the hot potato slices on a serving platter. Top each with a dollop of Sour Cream (1/3 cup), a generous sprinkle of chopped maple bacon and Fresh Chives (2 Tbsp). Serve immediately.

Maple Bacon Loaded Potato Slices

40MINS

$0.21

Ingredients

Author's Notes

Cooking Instructions

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