Soy Sauce (1 Tbsp)
Maple Syrup (2 Tbsp)
Balsamic Vinegar (1 cup)
in a small sauce pan. Bring to a simmer and reduce by half, or until mixture coats the back of a spoon. Take care not to burn it by stirring often.
Allow to cool completely and store in the refrigerator until ready to use.
Preheat oven to 350 degrees F (180 degrees C).
half and remove seeds and core. Shave off a small piece of the rounded portion so that the pears sit flat. Drizzle with
Olive Oil (to taste)
Blue Cheese (1/2 cup)
and wrap with a piece of
Prosciutto (4 slices)
in half lengthwise. Brush exposed pieces of cut pear with a little olive oil (to taste).
Bake for about 25 minutes, until pears have softened slightly.
Serve warm with balsamic glaze and enjoy.