Super easy recipe for Deviled Eggs, perfect for almost any occasion.
Author: Cooking with Tovia
Distilled White Vinegar
or Apple Cider Vinegar
Sweet and Hot Salad Peppers
, finely chopped
or Yellow Mustard
Ground Black Pepper
In a pot place the
, and cover with water. Add
Distilled White Vinegar (2 Tbsp)
Salt (1 tsp)
. Bring to a boil, then cover the pot and let it boil for 1 minute. Afterward, turn off the heat and let the eggs sit in the hot water for 13 minutes.
Remove the eggs and rinse them in cold water. Peel and cut the eggs in half lengthwise. Then proceed to remove the yolks and place in a separate bowl.
In the bowl with the yolks, add
Sweet and Hot Salad Peppers (2 Tbsp)
, 1 tablespoon of the pepper juice,
Dijon Mustard (1 1/2 Tbsp)
Salt (1/4 tsp)
Shallots (1 Tbsp)
Mayonnaise (2 Tbsp)
Ground Black Pepper (1/4 tsp)
Spoon the fillings into each egg white halves and lightly dust with
Paprika (to taste)
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.