Blender Babes
Our mission is to make it easier to prepare whole foods recipes using a high powered blender to LIVE HEALTHIER, and help everyone make homemade food!
http://www.blenderbabes.com
Complete your healthy holiday with this twist on traditional pumpkin pie: smooth, rich, and delicious pumpkin cheesecake in a super easy-to-make homemade gingersnap crust! This recipe requires a Blendtec or Vitamix and was created by Blendtec.
2HRS 15MINS
$3.24
Ingredients
Servings
8
40
Ginger Snap Cookies
1/2 cup
Walnut, toasted
1/2 Tbsp
Ground Cinnamon
1 cup
1/4 cup
2 Tbsp
Water
3/4 cup
3
1 pckg
Neufchâtel Cheese, softened
2 pckg
Fat-Free Cream Cheese, softened
1 Tbsp
1/2 tsp
1/2 Tbsp
Pumpkin Pie Spice
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
659
Fat
27.0 g
Protein
18.1 g
Carbs
89.9 g
Blender Babes
Our mission is to make it easier to prepare whole foods recipes using a high powered blender to LIVE HEALTHIER, and help everyone make homemade food!
http://www.blenderbabes.com