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RECIPE
7 INGREDIENTS10 STEPS30min

Matcha Poptarts

4.7
3 Ratings
A quick and easy spin on a classic breakfast pastry.
Matcha Poptarts Recipe | SideChef
A quick and easy spin on a classic breakfast pastry.
Bird Pick Tea & Herb
Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.
http://www.birdpick.com
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Estimated Total: Estimated Total:
Fulfilled by
Bird Pick Tea & Herb
Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.
http://www.birdpick.com
30min
Total Time
$0.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Pie Crust
1 cup
Strawberry Preserves
3/4 tsp
Bird Pick® Premium Matcha
1 cup
Powdered Confectioners Sugar
1 Tbsp
Half and Half
to taste
Sprinkles
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Nutrition Per Serving

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CALORIES
479
FAT
9.6 g
PROTEIN
1.2 g
CARBS
98.6 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Roll out a single Pie Crust (1) into 1/4-inch thick sheet of dough. Trim around the edges to square it off.
Step 3
Cut the sheet of dough down the middle and stack the two halves. Then, slice the dough into four equal rectangles. They should be approximately 3x4 inches.
Step 4
Smear about 2 tablespoons Strawberry Preserves (1 cup) in the center of 4 of the rectangles.
Step 5
Dip your finger or a pastry brush in a bowl of water. Trace the outer edges around the filling. Place the other piece of dough on top. Press around the edges with the tines of a fork to seal the pastry together. Prick the tops with a fork.
Step 6
Repeat the entire process with the other sheet of prepared pie crust, if desired. Arrange the tarts on a foil or parchment lined baking sheet.
Step 7
Place in the oven to bake for about 15 minutes, or until the tarts are golden and puffy.
Step 8
Transfer the pop tarts to a cooling rack.
Step 9
In a bowl, whisk together the Powdered Confectioners Sugar (1 cup) , Bird Pick® Premium Matcha (3/4 tsp) , Half and Half (1 Tbsp) , and Vanilla Extract (1/2 tsp) .
Step 10
When the pop tarts are cool, spoon the glaze over the tops and immediately cover them in Sprinkles (to taste) . Let the glaze set for a few minutes, and then serve immediately or store at room temperature in an airtight container.
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Nutrition Per Serving
Calories
479
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
1.8 mg
1%
Carbohydrates
98.6 g
36%
Fiber
0.5 g
2%
Sugars
67.1 g
--
Protein
1.2 g
2%
Sodium
171.8 mg
7%
Vitamin D
--
--
Calcium
9.3 mg
1%
Iron
0.4 mg
2%
Potassium
33.8 mg
1%
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