7 INGREDIENTS • 10 STEPS • 30MINS

Matcha Poptarts

Name: Matcha Poptarts
Total time: PT1800.0S
Yield: 4
Ingredients: 1 Pie Crust; 1 cup Strawberry Preserves; 3/4 teaspoon Bird Pick® Premium Matcha; 1 cup Powdered Confectioners Sugar; 4 teaspoon Half and Half; 1/2 teaspoon Vanilla Extract; to taste Sprinkles

Recipe

4.8

4 ratings

A quick and easy spin on a classic breakfast pastry.

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Bird Pick Tea & Herb

Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.

http://www.birdpick.com

A quick and easy spin on a classic breakfast pastry.

30MINS

Total Time

$0.79

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Pie Crust

1 cup

Strawberry Preserves

1 tsp

Bird Pick® Premium Matcha

1 cup

Powdered Confectioners Sugar

4 tsp

Kemps Half & Half (sponsored)

as needed

Vanilla Extract

to taste

Sprinkles

Nutrition Per Serving

VIEW ALL

Calories

479

Fat

9.6 g

Protein

1.2 g

Carbs

98.6 g

Love This Recipe?

Add to plan

Matcha Poptarts

Save

Bird Pick Tea & Herb

Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.

http://www.birdpick.com

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Roll out a single Pie Crust (1) into 1/4-inch thick sheet of dough. Trim around the edges to square it off.

step 3

Cut the sheet of dough down the middle and stack the two halves. Then, slice the dough into four equal rectangles. They should be approximately 3x4 inches.

step 4

Smear about 2 tablespoons Strawberry Preserves (1 cup) in the center of 4 of the rectangles.

step 5

Dip your finger or a pastry brush in a bowl of water. Trace the outer edges around the filling. Place the other piece of dough on top. Press around the edges with the tines of a fork to seal the pastry together. Prick the tops with a fork.

step 6

Repeat the entire process with the other sheet of prepared pie crust, if desired. Arrange the tarts on a foil or parchment lined baking sheet.

step 7

Place in the oven to bake for about 15 minutes, or until the tarts are golden and puffy.

step 8

Transfer the pop tarts to a cooling rack.

step 9

In a bowl, whisk together the Powdered Confectioners Sugar (1 cup), Bird Pick® Premium Matcha (1 tsp), Kemps Half & Half (sponsored) (4 tsp), and Vanilla Extract (as needed).

step 10

When the pop tarts are cool, spoon the glaze over the tops and immediately cover them in Sprinkles (to taste). Let the glaze set for a few minutes, and then serve immediately or store at room temperature in an airtight container.