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SideChef
Recipes
Breakfast
Matcha Poptarts

7 INGREDIENTS • 10 STEPS • 30MINS

Matcha Poptarts

Recipe

4.8

4 ratings
A quick and easy spin on a classic breakfast pastry.
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A quick and easy spin on a classic breakfast pastry.
author_avatar
Bird Pick Tea & Herb
Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.
http://www.birdpick.com

30MINS

Total Time

$0.79

Cost Per Serving

Ingredients

Servings
4
us / metric
Pie Crust
1
Pie Crust
Strawberry Preserves
1 cup
Strawberry Preserves
Bird Pick® Premium Matcha
1/2 tsp
Bird Pick® Premium Matcha
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Half and Half
1 1/3 Tbsp

Sponsored

Kemps Half & Half
Vanilla Extract
1/2 tsp
Vanilla Extract
Sprinkles
to taste
Sprinkles

Nutrition Per Serving

VIEW ALL
Calories
479
Fat
9.6 g
Protein
1.2 g
Carbs
98.6 g
Love This Recipe?
Add to plan
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Matcha Poptarts
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author_avatar
Bird Pick Tea & Herb
Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.
http://www.birdpick.com

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Roll out a single Pie Crust (1) into 1/4-inch thick sheet of dough. Trim around the edges to square it off.
step 2 Roll out a single Pie Crust (1) into 1/4-inch thick sheet of dough. Trim around the edges to square it off.
step 3
Cut the sheet of dough down the middle and stack the two halves. Then, slice the dough into four equal rectangles. They should be approximately 3x4 inches.
step 3 Cut the sheet of dough down the middle and stack the two halves. Then, slice the dough into four equal rectangles. They should be approximately 3x4 inches.
step 4
Smear about 2 tablespoons Strawberry Preserves (1 cup) in the center of 4 of the rectangles.
step 4 Smear about 2 tablespoons Strawberry Preserves (1 cup) in the center of 4 of the rectangles.
step 5
Dip your finger or a pastry brush in a bowl of water. Trace the outer edges around the filling. Place the other piece of dough on top. Press around the edges with the tines of a fork to seal the pastry together. Prick the tops with a fork.
step 5 Dip your finger or a pastry brush in a bowl of water. Trace the outer edges around the filling. Place the other piece of dough on top. Press around the edges with the tines of a fork to seal the pastry together. Prick the tops with a fork.
step 6
Repeat the entire process with the other sheet of prepared pie crust, if desired. Arrange the tarts on a foil or parchment lined baking sheet.
step 6 Repeat the entire process with the other sheet of prepared pie crust, if desired. Arrange the tarts on a foil or parchment lined baking sheet.
step 7
Place in the oven to bake for about 15 minutes, or until the tarts are golden and puffy.
step 8
Transfer the pop tarts to a cooling rack.
step 8 Transfer the pop tarts to a cooling rack.
step 9
In a bowl, whisk together the Powdered Confectioners Sugar (1 cup), Bird Pick® Premium Matcha (1/2 tsp), Kemps Half & Half (1 1/3 Tbsp), and Vanilla Extract (1/2 tsp).
step 9 In a bowl, whisk together the Powdered Confectioners Sugar (1 cup), Bird Pick® Premium Matcha (1/2 tsp), Kemps Half & Half (1 1/3 Tbsp), and Vanilla Extract (1/2 tsp).
step 10
When the pop tarts are cool, spoon the glaze over the tops and immediately cover them in Sprinkles (to taste). Let the glaze set for a few minutes, and then serve immediately or store at room temperature in an airtight container.
step 10 When the pop tarts are cool, spoon the glaze over the tops and immediately cover them in Sprinkles (to taste). Let the glaze set for a few minutes, and then serve immediately or store at room temperature in an airtight container.

Tags

Breakfast
American
Snack
Shellfish-Free
Kid-Friendly
Dessert
Japanese
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