Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Roll out a single
Pie Crust (1)
into 1/4-inch thick sheet of dough. Trim around the edges to square it off.
Step 3
Cut the sheet of dough down the middle and stack the two halves. Then, slice the dough into four equal rectangles. They should be approximately 3x4 inches.
Step 4
Smear about 2 tablespoons
Strawberry Preserves (1 cup)
in the center of 4 of the rectangles.
Step 5
Dip your finger or a pastry brush in a bowl of water. Trace the outer edges around the filling. Place the other piece of dough on top. Press around the edges with the tines of a fork to seal the pastry together. Prick the tops with a fork.
Step 6
Repeat the entire process with the other sheet of prepared pie crust, if desired. Arrange the tarts on a foil or parchment lined baking sheet.
Step 7
Place in the oven to bake for about 15 minutes, or until the tarts are golden and puffy.
Step 8
Transfer the pop tarts to a cooling rack.
Step 9
In a bowl, whisk together the
Powdered Confectioners Sugar (1 cup)
,
Bird Pick® Premium Matcha (3/4 tsp)
,
Half and Half (1 Tbsp)
, and
Vanilla Extract (1/2 tsp)
.
Step 10
When the pop tarts are cool, spoon the glaze over the tops and immediately cover them in
Sprinkles (to taste)
. Let the glaze set for a few minutes, and then serve immediately or store at room temperature in an airtight container.
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