Recipe

7 INGREDIENTS • 10 STEPS • 30MINS

Matcha Poptarts

Name: Matcha Poptarts
Total time: PT1800.0S
Yield: 4
Ingredients: 1 Pie Crust; 1 cup Strawberry Preserves; 3/4 teaspoon Bird Pick® Premium Matcha; 1 cup Powdered Confectioners Sugar; 4 teaspoon Half and Half; 1/2 teaspoon Vanilla Extract; to taste Sprinkles

4.8

4 ratings

A quick and easy spin on a classic breakfast pastry.

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Matcha Poptarts

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Bird Pick Tea & Herb

Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.

http://www.birdpick.com

A quick and easy spin on a classic breakfast pastry.

30MINS

Total Time

$0.79

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

Pie Crust

1 cup

Strawberry Preserves

3/4 tsp

Bird Pick® Premium Matcha

1 cup

Powdered Confectioners Sugar

1 Tbsp

Half and Half

1/2 tsp

Vanilla Extract

to taste

Sprinkles

Nutrition Per Serving

VIEW ALL

Calories

479

Fat

9.6 g

Protein

1.2 g

Carbs

98.6 g

Add to plan

Matcha Poptarts

Save

Bird Pick Tea & Herb

Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.

http://www.birdpick.com

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Roll out a single Pie Crust (1) into 1/4-inch thick sheet of dough. Trim around the edges to square it off.

step 3

Cut the sheet of dough down the middle and stack the two halves. Then, slice the dough into four equal rectangles. They should be approximately 3x4 inches.

step 4

Smear about 2 tablespoons Strawberry Preserves (1 cup) in the center of 4 of the rectangles.

step 5

Dip your finger or a pastry brush in a bowl of water. Trace the outer edges around the filling. Place the other piece of dough on top. Press around the edges with the tines of a fork to seal the pastry together. Prick the tops with a fork.

step 6

Repeat the entire process with the other sheet of prepared pie crust, if desired. Arrange the tarts on a foil or parchment lined baking sheet.

step 7

Place in the oven to bake for about 15 minutes, or until the tarts are golden and puffy.

step 8

Transfer the pop tarts to a cooling rack.

step 9

In a bowl, whisk together the Powdered Confectioners Sugar (1 cup), Bird Pick® Premium Matcha (3/4 tsp), Half and Half (1 Tbsp), and Vanilla Extract (1/2 tsp).

step 10

When the pop tarts are cool, spoon the glaze over the tops and immediately cover them in Sprinkles (to taste). Let the glaze set for a few minutes, and then serve immediately or store at room temperature in an airtight container.