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RECIPE
8 INGREDIENTS 9 STEPS 40min

Potato, Iberian Ham, and Fried Egg Stacker

4.0
1 Ratings
Make this simple dish with only a few ingredients look fantastic by using a ring mold. Perfect for a nice dinner or fancy brunch. All ingredients and amounts are flexible depending on personal taste, size of ring mold, and ingredient availability.
Potato, Iberian Ham, and Fried Egg Stacker Recipe | SideChef
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Make this simple dish with only a few ingredients look fantastic by using a ring mold. Perfect for a nice dinner or fancy brunch. All ingredients and amounts are flexible depending on personal taste, size of ring mold, and ingredient availability.
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
40min
Total Time
$3.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Medium Potatoes
4
6 slices
Serrano Ham
cut into thirds
7 slices
Processed Cheese
1 cup
Shredded Cheese
as needed
for frying
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
458
FAT
26.3 g
PROTEIN
32.8 g
CARBS
22.2 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees F).
Step 2
Start by cleaning, peeling, and slicing the Potatoes (3) into very thin slices. Season with Salt (to taste) .
Step 3
Fry in a pan with a very generous layer of Olive Oil (as needed) . Remove them as they reach a golden color and place them on a plate with a paper towel to drain the excess oil.
Step 4
After you finish the potatoes, throw the Jalapeño Peppers (4) into the same oil to fry with the lid on until dark brown and starting to look shriveled. The lid prevents splatter in case one of the peppers pops open.
Step 5
Fry the Serrano Ham (6 slices) in a little bit of Olive Oil (as needed) .
Step 6
Layer potato slices, Serrano ham, and Processed Cheese (7 slices) on a baking tray lined with baking paper using a ring mold and a skewer to hold it together. Make sure your first and last layers are potato slices. At the very top add a bit of Shredded Cheese (1 cup) and remove the ring mold.
Step 7
Place the tray in the oven and bake just long enough for the cheese to melt and turn golden brown, around 10 minutes.
Step 8
Meanwhile, fry your Eggs (4) .
Step 9
Finally, once the cheese is golden brown, remove it from the oven and layer a fried egg on the top. Serve with the fried jalapeños.

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Nutrition Per Serving
Calories
458
% Daily Value*
Fat
26.3 g
34%
Saturated Fat
14.4 g
72%
Trans Fat
0.0 g
--
Cholesterol
260.7 mg
87%
Carbohydrates
22.2 g
8%
Fiber
2.7 g
10%
Sugars
1.9 g
--
Protein
32.8 g
66%
Sodium
1314.5 mg
57%
Vitamin D
1.2 µg
6%
Calcium
591.5 mg
46%
Iron
2.0 mg
11%
Potassium
260.8 mg
6%
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